26/08/2026
🧀 MILKY CHEESE ROLL RECIPE
Na mapapauhgsss ka sa sarap! 😍
🥖 Dough Ingredients
500 grams all-purpose flour
(preferably 50% bread flour + 50% all-purpose flour)
2 tsp instant yeast
½ tbsp salt
¼ cup sugar
¼ cup milk powder
¼ cup canola oil
1 large egg (60g)
220g lukewarm water
Cheese slices, for filling
👩🍳 Procedure
Combine all ingredients in a mixing bowl. Mix and knead until smooth and elastic. Add a little water if needed.
Place the dough in a lightly greased bowl. Cover with cling wrap or a clean cloth and let it rest for 1–2 hours, or until doubled in bulk.
Punch down the dough to release the air. Divide into 24 pieces, or according to your preferred size.
Flatten each piece, place a slice of cheese in the center, then seal tightly.
Arrange on a baking tray and let them rest again for 45 minutes to 1 hour.
Bake in a preheated oven at 150°C for 18–20 minutes.
Tip: Keep the temperature at 150°C to help maintain the green color.
🧀 Cream Cheese Glaze
¼ cup room-temperature cream cheese (2 oz)
¼ cup room-temperature butter
¼ cup sifted icing sugar
¼ tsp vanilla
Whisk the cream cheese and butter until fluffy. Add the sifted icing sugar and vanilla. Mix well and set aside.
🥛 Milk & Sugar Coating
Combine:
½ cup milk powder
½ cup icing sugar
Ratio: 1:1
✨ Finishing
Brush each cooled cheese roll with the cream cheese glaze, then roll generously in the milk-and-sugar coating.
Serve and enjoy! UHGSSSS! 😍🧀🥛
