28/04/2026
Pistachio SansRival Cake
Ingredients:
Pistachio Wafer Layers:
200 g finely chopped pistachios
240 g egg whites
150 g granulated sugar
1 tsp cream of tartar
2 tbsp cornstarch
Pistachio Filling Paste:
190 g milk chocolate compound
190 g pure pistachio paste
55 g oil
20 g sugar
A pinch of salt
French Buttercream:
Sugar Syrup:
300 g sugar
150 g water
To whip:
120 g egg yolks
600 g unsalted butter
For Topping:
Crushed pistachios
Baking Temperature & Time:
Bake at 70°C for about 2 hours and 45 minutes up to 3 hours.
