No. 42 Long Beach Drive, Peninsula de Punta Fuego

06/10/2023

Pagkain ng icing nina Ion at Vice, WALANG MALISYA para sa mga bata. Ayon sa isang psychologist.

Sa punto ng isang eksperto na si Dr. Camille C. Garcia (CEO/Administrator of the Clinic of the Holy Spirit, Inc.), hindi aniya mabibigyan ng malisya ng mga bata ang ginawa nina Ion at Vice Ganda.

"A person's individual experience or circumstance shapes his or her perception including that of sexual activity or malice. In this case, a person, especially a child, who doesn't have sexual awareness will not perceive the act of licking food/icing from one's finger as malicious or sexual. Therefore, the children present during the subject show (who were seven years old and below) and even the children watching will not ordinarily perceive the subject conduct as sexual or malicious."

05/10/2023

Bed Spacer 200 lang per month, may vacant pa isa.

03/10/2023

I'm often asked about what breeds I think are best (for meat). My response is always the same- they are all edible. What your goals and priorities are, however, will help you decide on a breed.

I'm going to talk about pigs, because it is perfect pig buying weather! Pigs are a bit easier to raise in colder months, imo.

If what you need is something with the quickest turnaround- look no further than some of the more popular breeds such as Duroc, Berkshire, Hampshire, Chester, Landrace, Yorkshire, Poland China, and/or any cross in between. Hereford pigs are also growing in popularity. These breeds will reach maturity within 6-8mo. I would not rely on these breeds to live on pasture. I have personally used these breeds when I had lots of free scraps from restaurants, which they love. However, if you do not have this available, you'll be looking at buying bagged feed.

If you have a bit more time, you might look into some heritage breeds such as Kunekune, American Guinea Hog, Idaho Pasture Pig, Gloucestershire Old Spot, Meishan, Mangalitsa, Red Wattle, Tamworth, and Large Black. Most of the breeds mentioned here are considered to be a 'Lard Pig'. This means they will produce a large amount of fat, if allowed to eat a diet heavy in fatty food. But just as someone can raise a fat Yorkshire, a lean Kunekune is attainable as well, if given a breed-appropriate diet. Most of these breeds will take close to a year (or longer) to reach maturity, with Kunekune and AGH among the smallest and GOS and Large Black among the largest. These breeds are best suited on pasture, supplemented with hay in the winter.

I highly recommend doing some research on your breed and working with a reputable breeder for stock. Each breed has different needs and will have different characteristics that will help you choose what is best suited to your situation. Define what your goals are with pigs and picking a breed will become a lot clearer.

Things to consider:
-Fencing availability
-Feed availability
-Mothering instincts
-Temperament
-Purchase Price
-Size
-Foraging Ability
-Growth Rate
-Meat Preference

And as always, I am here to answer any questions you may have regarding butchering pigs. I suggest booking a butcher date as soon as you have a timeline in mind to avoid any unnecessary waiting.

03/10/2023

23/04/2022

Pres LeniKiko

21/04/2022

Decent PH May 9
pres Leni Robredo

Aabutin ang lahat sa kaarawan ni Leni Robredo, dahil ! 💖

Kahit nasa malayo ka pa, pwedeng-pwede ka pa rin makisaya sa People’s Rally sa Pasay City! Iba’t ibang Watch Parties ang gaganapin sa Luzon, Visayas at Mindanao kung saan pwede kang pumunta at magdala ng undecided na kaibigan. 😊

Pwede ka rin magsimula ng watch party sa inyong lugar! Imbitahan ang mga kapitbahay at ka-barangay na makakasama nating mag-celebrate ng birthday ni Leni! 🎉