24/04/2018
The Best Restaurants to Eat in Kuala Lumpur, Malaysia
Good food results to a good mood, that’s right! because food refills your body some energy. just like a cellphone that is empty it needs to recharge. So, if you’re planning to visit Kuala Lumpur it would be perfect if you know the top restaurants that they have. That is why we are here to help you with that. From the best beaches and islands that they can offer up to their award-winning restaurants and world-class cuisine, we’ll be giving you the top restaurants to eat in Kuala Lumpur, Malaysia.
Bijan
The award-winning restaurant serves Malaysia classics in a very refined manner. Outstanding dishes like the Opor Rusuk, slow cooked beef ribs, and Rendang Kambing, lamb shoulder cooked in an infusion of spices are some of the food that they prepare.
The Bird Restaurant
Combining authentic cooking with eccentric charm, the bird restaurant is one of the foremost purveyors of Nyonya cuisine which is a mixture of Chinese and Malay traditions. the restaurant is run by actors and singer that is why the place evokes both colonial Malaysia and Hollywood glamour. Choy Po Tofu and Nyonya fish a spicy crispy fish dish is one of their best.
Enak
A combination of nostalgic home cooking and a fine dining sensibility makes Enak another supporter for raising Malay cuisine to fine dining heights. Their version of the traditional dishes such as Satay, Gado-Gado and Rendang Padang are all given a twist. Rediscovering forgotten flavors and dishes, the restaurant is catching the cultural memory of Kuala Lumpur’s residents. A dish such as the Botok Botok, a mackerel steamed in aromatic ground spices and combined with papaya, laksa leaves, and cassava shoots is one of it.
Songket
A combination of Malay cooking with the traditions of Southeast Asia, the restaurant offers a comprehensive cultural experience. Dishes such as Masak Lemak Udang Nanas, prawn and pineapple chunks, and Rusuck Salai Berkicap, chargrilled marinated short ribs are one of their best. The name of the restaurant came from a type of intricately patterned, hand-woven and traditional fabric which covers the restaurant’s wall.
The 39 Restaurant
Sitting on the 39th floor of its hotel, the restaurant offers you a taste of Malay luxury with its panoramic views of the city across to the Petronas Twin Towers. The dishes are in classical Malay flavors prepared in a luxurious way.
Nasi Kandar Pelita
A family-run restaurant chain is one of the most popular restaurants in Kuala Lumpur. Nasi Kandar was originally an Indian Muslim dish an introduction to truly local cuisine. Preparing an array of mouth-watering Indian inspired dishes such as Sambal Udang, tongue tingling tiger prawns, and Burung Puyuh, fried quail with herbs and spices.
Lot 10 Hutong Food Court
This food hall combines the best Chinese-Malay street food of Kuala Lumpur under one roof. Visiting here would be a unique cultural experience. The most popular stalls are Imbi Road Original Pork Noodles, Ho Weng Kee’s Chinese Char Siew, Chua Brothers Duck Egg Char Kuay Teow and Soong Kee Beef Noodles. With wide varieties of street food classics makes this a veritable hawker buffet, and the budget you need is minimal.
D’ cengkih
The restaurant has become a firm favorite on the Kuala Lumpur restaurant scene which offers the best of Johorean cuisine. Jorohean food is Arab Influence which has merged with the classical rice and noodle dishes of Malaysia. They prepare the best Laksa Johor, a Johorean take on the classic spicy noodle soup, and Mee Rebus, a noodle curry served with seafood.
Ah Koong Restaurant
Popular for their fish ball noodles, a traditional dish of Malaysia, the restaurant has been serving this since 1987. The food is focusing on the pure fish ball flavors that are very popular throughout the country. Their signature dish Ah Koong, also serves Yong Tauhu, fish soup and porridge, fresh oyster soup, and the ubiquitous laksa makes their restaurant a peoples-choice.
Precious Old China
Above the historic Central Market of Kuala Lumpur, Precious Old China is loaded with historical facts and cultural relics. Run by renowned Nyonya chef John Locke and the team has a classic approach to dining, and their traditional take on Chinese-Malaysian classics reflects the vintage interior. The restaurant prepares Otak Otak, a cake made of fish meat and spices, wrapped in a banana leaf, and a very invigorating Fish Head Curry.
Better take note of the list that we’ve given to you! And hope we contribute some knowledge for you to fill your appetite. Whether you’re a food lover or not, a tourist or a local, there is no sincerer love than the love of food. If you’re a tourist better check the Oxley Towers Rental and the Oxley Tower KLCC for a possible place for you and your family to stay. Because a good food plus a good stay would be the best vacation you deserve!
