Tranquil Highland Retreat - Yayla Kır Evi

Tranquil Highland Retreat - Yayla Kır Evi A small farm where friends and family are welcome

09/09/2026

PICK YOUR OWN WALNUTS - and meet and pet donkeys, Duncan and Dudley...

When: Saturday 26th September

Time: Arrange a time to come between 10 and two oclock

Where: Gedre (Nif, Arpacık) Google location and written directions provided when reservation confirmed

The walnuts will still have the (cracked) hull on when you pick and weigh, hence the unbeatable price of 150 tl per kilo

You will be shown how to dehull the walnuts and how to cure and store them will be explained

Enjoy complimentary drinks and snacks afterwards 😋

Make it a fun family day out and contact me now to make a reservation - include your WhatsApp phone number

05/09/2026

Delicious Desserts to WOW your friends and family 😋 inspired by my friend Laura 🧡

Base - no butter, no sugar, no dairy, no bake
200 grams dates
200 grams of figs
80 grams of mixed nuts of your choice

Mix everything together and press firmly into a parchment lined 19/20 cm flan base

Chill in the freezer or fridge to set

Topping 1 ( dairy free)
Puree
- 75 grams strawberries
- 40 grams blueberries
- 55 grams dates

Blend all the above fruits together and spread over your chilled base

Decorate with strawberries and blueberries 🫐

Keep in the fridge

Topping 2
100 grams bar of dark chocolate (BIM)
200 grams tub of kaymak (clotted cream)
1 teaspoon of coconut oil

Use a double boiler to melt the chocolate and coconut oil

Whisk the cream and whisk in the chocolate

Spread over chilled flan base

Decorate with blueberries and strawberries 🍓

Keep in the fridge

02/09/2026

Peppers are in season so it's Sweet and Spicy Chilli Jam time 😋

Here's the recipe 🌶

300 grams spicy peppers
One long sweet pepper
All seeded if you dont want it too spicy
4 gloves of garlic
Roughly chop the peppers and garlic (not the scotch bonnet) and put in a blender and pulse to a suitable texture

Put pulsed peppers and garlic in heavy bottomed, high sided saucepan

Add 500gm sugar
Add 500ml white vinegar with three tablespoons of ACV
200ml grape vinegar
Splash of balsamic

Pierce and add the Scotch Bonnett - if you have them
Bring to boil
Simmer for 25 - 40 mins stirring occasionally

Towards the end when it's clear the jam has thickened and reduced down add juice of one lemon and lemon zest

Pour into pre sterilised jars, clean jar rims before adding lids and seal - makes two jars

Ideally the jars will vacuum seal as they cool 😎 will be shelf stable and store indefinitely. Once opened keep in the fridge.

PICK YOUR OWN WALNUTS -When: Saturday 26th September Time: Arrange a time to come between 10 and two oclockWhere: Gedre ...
31/08/2026

PICK YOUR OWN WALNUTS -

When: Saturday 26th September

Time: Arrange a time to come between 10 and two oclock

Where: Gedre (Nif, Arpacık) Google location and written directions provided when reservation confirmed

The walnuts will still have the (cracked) hull on when you pick and weigh, hence the unbeatable price of 150 tl per kilo

Enjoy complimentary drinks and snacks afterwards 😋

Contact me now to make a reservation and include your WhatsApp phone number

30/08/2026

Who knows what they are saying 🤷

25/08/2026

Introducing Fruit and Nut Flapjacks 😋

Doǧan has declared this his absolute favourite sweet treat. Better than Ginger Biscuits, better than Tahini Fudge Cakes and better than Lavender Shortbread 😲

No Bake, No Butter, No Sugar

300 grams soft dried fruit: figs/ dates/ apricots/ cranberries
150 grams organic oats - gluten free too if you want
50 grams dessicated coconut
60 grams pumkin seeds
120 grams walnuts/ raw almonds and hazelnuts
75 grams coconut oil
4 tablespoons grape molasses / pekmez
2 tablespoons honey

Mix everything together in a blender
Press firmly into a 32 x 22 cm parchment paper lined tray
Chill until cold in fridge or freezer
Cut into slices

Afiyet olsun, bon appetite, enjoy 😋

24/08/2026

The Chicken Swing

21/08/2026

Last weekend we held a Herbal Healing workshop at our farm, facilitated by Laura, where we collected elderberries from our trees and echinacea from our pollinator flower beds to make Elderberry Syrup and Elderberry Tincture, both amazing natural immune boosters

This Saturday, 15th August, 10 until 1 oclock there's a unique opportunity to pick elderberries from our tree and, with ...
12/08/2026

This Saturday, 15th August, 10 until 1 oclock there's a unique opportunity to pick elderberries from our tree and, with Laura, make two immune boosting fresh elderberry remedies to take away.

All materials included in the price.

Price: 1500 tl

To book your place and receive directions contact Laura directly on WhatsApp 05415296946

08/08/2026

Our little garden of Eden is in full production while making space for summer and autumn sowings

Address

Fethiye

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