11/07/2022
6. In the world, coffee is the second most traded commodity after oil.
7. Green coffee beans of some varieties are stored for several years before roasting. At the same time, their taste improves, experts say.
8. The highest content of caffeine in green coffee beans, during the roasting process, its amount decreases depending on the degree of roasting. Coffee is roasted at a temperature of 200-220 degrees Celsius. The duration of roasting lasts 10-20 minutes, the longer the beans are roasted, the darker the coffee turns out.
9. Coffee tree seedlings were smuggled from France to Brazil in 1727. Now Brazil is the largest producer of coffee. One third of the world's coffee is produced in Brazil, with a production volume of more than one and a half million tons of coffee per year.
10. Arabica coffee tree produces up to 6 kg of coffee per year, the yield depends on humidity and air temperature.
