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"Indigo is like a bridge between different cultures. It's beautiful and traditional, but it's also global," said Gexi To...
18/05/2023

"Indigo is like a bridge between different cultures. It's beautiful and traditional, but it's also global," said Gexi Tostmann, whose company, Tostmann, is famous for its dirndls. "Blaudruck used to be a cheap cloth, for common people only. Now it's expensive. Real handmade Blaudruck dress costs more than a silk one."

Beyond the market, several experimental workshops allow visitors to try their hands at Blaudruck-making. Zeugfärberei in...
18/05/2023

Beyond the market, several experimental workshops allow visitors to try their hands at Blaudruck-making. Zeugfärberei in Gutau offers regular dyeing and printing workshops where guests can experiment with Blaudruck designs, screen printing and Shibori, a tie-dye technique from Japan. One of Europe's oldest workshops, Einbecker Blaudruck, which has been in business since 1638 in Lower Saxony, runs guided workshops where guests can see more than 800 different Modeln blocks from various eras, including a few with biblical motifs.

18/05/2023
Since then, hundreds of tanneries and leather factories have also been shut down on government orders, the resulting los...
16/05/2023

Since then, hundreds of tanneries and leather factories have also been shut down on government orders, the resulting loss of livelihood driving many more to Australia, the US and Canada. In the last few decades, young people from the Indian Chinese community – as with other communities in India – have moved abroad seeking better education and employment opportunities.

The journey takes 10 minutes and rises to a height of 90m – the highest views directly over the Thames – giving you a fa...
26/04/2023

The journey takes 10 minutes and rises to a height of 90m – the highest views directly over the Thames – giving you a fantastic aerial vantage point from which to admire Docklands, Canary Wharf and, of course, the river itself as it snakes through the capital.

Hanada also explains that, "Aojiso (green perilla), used a lot as tsuma (garnish), leaves a strong flavour in your mouth...
24/04/2023

Hanada also explains that, "Aojiso (green perilla), used a lot as tsuma (garnish), leaves a strong flavour in your mouth once you eat. This makes you lose the sense of the flavour of sushi, and therefore it is better to avoid it unless it is already prepared inside nigiri sushi or sushi rolls. The ginger is there to refresh your palate after eating a fatty topping. If you eat too much of it, it will affect the flavour of the sushi.

This time there was scaffolding up for much-needed maintenance. My room was clean, with a waterfront view and represente...
17/04/2023

This time there was scaffolding up for much-needed maintenance. My room was clean, with a waterfront view and represented very good value at £34 for the night. It felt relaxed, more like a holiday destination.

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