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Because of their durability, clothes made with Blaudruck were extremely popular and the craft spread throughout Germany ...
20/05/2023

Because of their durability, clothes made with Blaudruck were extremely popular and the craft spread throughout Germany and Austria like wildfire (Mühlviertel alone counted 17 workshops in 1832, according to the Wagners). The patterns never rubbed off. They were also practical: aprons with prints on both sides (a technique called Doppeldrucke) were versatile, with one side used in the kitchen and the other in the field, reducing the need for laundry. This made Blaudruck an easy choice for traditional dirndl dresses.

I watched as Maria's son, Sebastian, applied Papp to a linen cloth using a centuries-old hand-crafted wooden block calle...
20/05/2023

I watched as Maria's son, Sebastian, applied Papp to a linen cloth using a centuries-old hand-crafted wooden block called Modeln with fine brass pins hammered into the block in the shape of a desired pattern. Only a few people in Europe still know how to produce these blocks.

20/05/2023

Лисички 🦊
Гарне фото!

One of the ways in which the Chinese community managed to bridge the gap with locals was through food. The first Chinese...
17/05/2023

One of the ways in which the Chinese community managed to bridge the gap with locals was through food. The first Chinese restaurants in India were set up in Kolkata by the local Hakkanese community, and over time, this Sino-Indian – or "Chindian" – cuisine made its way to the rest of the country. To this day, it remains their greatest gift to India, a constant favourite across the country and one of the mainstays of eating out in India, found everywhere from street carts to plush restaurants.

This is frustrating for anyone with a DSLR camera but photographers using their phones should have no problem.
26/04/2023

This is frustrating for anyone with a DSLR camera but photographers using their phones should have no problem.

This is not the kind of sushi you might get in New York or London, or even easily in Tokyo for that matter. It is the pr...
24/04/2023

This is not the kind of sushi you might get in New York or London, or even easily in Tokyo for that matter. It is the predecessor of what the world now knows as sushi – the original sushi – called narezushi (fermented sushi). Kitamura's family has been making it for 18 generations, ever since Kitashina opened in 1619 in this remote corner of Shiga prefecture, and today the centuries-old shop is one of a handful of places left in Japan, and the world, where you can experience how "real" sushi is supposed to taste.

When I visited, Gilmore was in the throes of one of its big changeovers of the year, putting up Soutine / Kossoff, a top...
17/04/2023

When I visited, Gilmore was in the throes of one of its big changeovers of the year, putting up Soutine / Kossoff, a topical show that combines two major figures of 20th-Century painting: Chaïm Soutine, a master of the School of Paris who grew up in Belarus; and Leon Kossoff a master of the School of London, whose parents came from Ukraine.

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