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Some would say that Colter leaned towards "staged authenticity", but she was at least meticulous about that authenticity...
15/04/2023

Some would say that Colter leaned towards "staged authenticity", but she was at least meticulous about that authenticity. Waters wrote that she made sketches of prehistoric Pueblo ruins, studying details of construction, the composition of adobes and washes. "She could teach masons how to lay adobe bricks, plasterers how to mix washes, carpenters how to fix viga [wooden beam] joints," he said.

The Hopi House (1905) is modelled on traditional Hopi Pueblo dwellings. It's a multi-tiered sandstone structure, with th...
15/04/2023

The Hopi House (1905) is modelled on traditional Hopi Pueblo dwellings. It's a multi-tiered sandstone structure, with the roof of one level serving as the terrace of another. It was built by Hopi workers and employed Native artists, who were presented to tourists as a sort of living diorama.

15/04/2023

Весна... Не паліть траву в ній народжується нове життя!

"For me, a meat-free option doesn't alter the meaning or social importance of the breakfast. If anything, it allows more...
13/04/2023

"For me, a meat-free option doesn't alter the meaning or social importance of the breakfast. If anything, it allows more people to join," Isermann said.

The tiny bar, which is, in fact, the front room of her home, features brown and black chequerboard tiles, a couple of ch...
11/04/2023

The tiny bar, which is, in fact, the front room of her home, features brown and black chequerboard tiles, a couple of church pews, wooden tables, a warming coal fire and international banknotes from visitors stuck to the walls. It's not only the pub's design that's a relic of the past.

"My goal with the tours is to show the diversity of languages, cultures and religions all through food," Arevalo said. "...
08/04/2023

"My goal with the tours is to show the diversity of languages, cultures and religions all through food," Arevalo said. "The walks become a game of how many countries can we hit in a single day."

08/04/2023

😎

08/04/2023

Який красень😍

Ironically, the Bangala is now managed by the energetic Meenakshi Meyyappan, granddaughter-in-law of the MSMM family. "I...
05/04/2023

Ironically, the Bangala is now managed by the energetic Meenakshi Meyyappan, granddaughter-in-law of the MSMM family. "I see to all aspects of housekeeping and curate all menus myself," said Meyyappan, now 89, who loves hosting guests from all over the world. A great cook herself, Meyyappan has co-authored The Bangala Table: Flavors and Recipes from Chettinad, a book that celebrates not just the local cuisine but also the rich culture and history of the region.

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