Barbara McKnight - Realtor

04/08/2026

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11/27/2025

09/22/2025

Looking for your next home? Come see Barbara McKnight - Realtorthis Saturday at 622 Douglas Drive.

Open House 12:00 – 2:00 pm. All are welcome😁

05/01/2025

Rainbow Sherbet Piña Colada

Ingredients:

1 cup pineapple juice 🍍
1/2 cup coconut cream 🥥
2 scoops rainbow sherbet 🍨 (the more colors, the better!)
1/2 cup crushed ice 🧊
1 shot white rum (optional for a tropical kick!) 🍹
Pineapple slices and maraschino cherries for garnish 🍍🍒
A drizzle of grenadine or fruit syrup for extra color

Directions:

In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, crushed ice, and white rum (if using).
Blend until smooth and creamy. If the mixture is too thick, add a little more pineapple juice or a splash of water.
Pour the vibrant mixture into a tall glass.
Garnish with a pineapple slice, maraschino cherry, and a drizzle of grenadine or fruit syrup for a pop of color.
Serve immediately and enjoy this tropical, fruity delight!

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 200 kcal (without rum) | Servings: 1 serving

05/01/2025

SPRING INTO SUMMER WITH A NEW HOME!!

01/30/2025

⭐RECIPE: https://www.recipegirl.com/bacon-wrapped-apple-and-sausage-bundles/
Great appetizer for parties and football Sundays!

01/30/2025

Valentine's Day Boozy Dessert Shots
Ingredients:
1 cup red gelatin mix (e.g., strawberry or raspberry Jello)
1 cup boiling water
1/2 cup vodka (or flavored vodka like strawberry)
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup strawberry liqueur (e.g., Baileys Strawberries & Cream or Chambord)
White chocolate hearts (for garnish)
Instructions:
Prepare the Red Gelatin Base:

Dissolve the red gelatin mix in boiling water.
Add vodka to the mixture and stir well.
Pour the gelatin mixture into the bottom of shot glasses, filling them about 1/4 of the way.
Refrigerate for 1-2 hours, or until the gelatin sets.
Make the Pink Mousse Layer:

Whip the heavy cream and powdered sugar together until stiff peaks form.
Gently fold in the strawberry liqueur to create a light, boozy mousse.
Spoon or pipe the pink mousse over the set red gelatin in each shot glass, filling almost to the top.
Add the Whipped Cream:

Using a piping bag or spoon, add a dollop of whipped cream on top of the pink mousse.
Garnish:

Place a white chocolate heart garnish on top of the whipped cream for a festive finish.
Serve and Enjoy:

Chill the dessert shots until ready to serve.