Nina Lim, Berkshire Hathaway Home Services

06/01/2026

Happy June! What fun summer activity are you doing this month?

05/31/2026

These macarons are filled with tart lemonade flavor.

The sweetness and tartness of lemonade in a delicious macaron.

05/30/2026

Give your kids' lunch some character with these fun bags!

Try your hand at this craft to give your traditional sacked lunch a woodland facelift.

05/29/2026

Say hello to a stress-free seaside experience!

Six game-changing tips to transform your trip to the beach.

05/28/2026

Need a bake sale idea? Try these fun candy creatures!

Revamp plain, packaged candy into cute, candy creatures!

05/27/2026

Take it back to the 60's with this tie-dye craft.

Chill out with this creative tie dye method.

05/26/2026

Follow these tips to throw a purrfect kitty birthday bash!

We are not kitten you. These tips will make for the perfect cat birthday party.

05/25/2026

As the days get longer, the sun shines brightly, and far-off destinations call to you, let's sincerely hope you’ll make the most of this season. 🏄🚴‍♂️🏊‍♂️

What are your big summer plans?

05/24/2026

05/24/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.