Billy Nguyen Real Estate

02/19/2026

These spicy wings are cooled off with a creamy avocado dip! #505

Spicy wings meet cool and creamy avocado for a flavor combination like no other.

02/18/2026

Embrace winter chill with open arms and a warm heart. ❄️✨ Cozy rest isn't just a luxury; it's a necessity. Amid the biting wind and frosty air, find solace in the simple joys of snuggling under a blanket, sitting by a crackling fireplace, or savoring some seasonal snacks with your loved ones.

Winter is nature's way of reminding us to recharge. ☕❤️ What do you do to rest and recuperate after a busy day?

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02/17/2026

02/17/2026

To everyone celebrating Ramadan, hope you and your family find a month of peace and grace.

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02/16/2026

Celebrate Presidents’ Day with these fun facts about our former commanders in chief!


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02/13/2026

Skip the store-bought chocolates, and surprise your special someone with this decadent dessert on Valentine’s Day!

Ingredients:
2 (10 ounce) bags frozen pitted cherries, thawed
1 cup sugar
½ cup sour cream
3 large eggs
1¾ cup flour
½ cup unsweetened cocoa powder
1½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
6 tbsp. butter, melted
½ cup chocolate chips
½ tablespoon margarine

Instructions:
1. Mix one bag of the whole cherries and sugar in a medium saucepan, and crush the cher­ries with a fork or spoon. Cook over medium heat for 15 minutes, stirring occasionally. Transfer to a separate bowl, and let cool. Once cooled, mix in the sour cream and eggs.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt; combine with the cherry mixture.
3. Preheat oven to 350°F. Grease 9-inch loaf pan with shortening or butter. Finely chop the cherries from the second bag, and into the batter. Slowly stir in the butter, and pour into the loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Keep in pan for 15 minutes to cool, and then remove to rack to cool completely.
4. To make the chocolate glaze, melt the chocolate chips on the stove-top or microwave them in 30-second increments. Add the margarine, and stir until melted and blended. Drizzle glaze over loaf.


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