Fairfield Investments

Fairfield Investments Proterty for Rent and Leasing

09/20/2022

A DONE-FOR-YOU service with no technical skills required.Β Get started today and have your business website set up and ready to go ASAP!

09/17/2022
09/07/2022

These durable polypropylene planting trays can be disinfected and reused and have a life span of at least 10 years! The plastic seed tray with loose inserts or cells is ideal for the optimization & consolidation of seedlings after the germination or rooting phase. Those seeds or cuttings which did not germinate or root can easily be removed and replaced. This ensures uniform growth as well as maximum utilization of your nursery. This means more plants per square meter, increasing your revenue!

Contact FOL for any agricultural assistance in Malawi - Telephone Number: +265 88 598 2049 Email: [email protected]

07/15/2022

HOW TO PREPARE CHIKANDA

Chikanda grows naturally in the bushes of Zambia. It looks like small potatoes.

YOU WILL NEED:

250 grams chikanda (ground orchids)
500 grams unshelled groundnuts
A pinch of salt,chilly powder and soda.

METHOD:

Wash chikanda in clean cold water.
After that remove from the water and put it on a tray and dry them for a few minutes.
Pound the chikanda and sieve as well as the groundnuts.

Put them in separate bowls.

Put a litre of water in a medium pot. Add the groundnuts while the water is still cold.

Chikanda is best cooked on a brazier.

Put the pot on the fire and start stirring immediately.

Stir until the groundnuts are cooked.

Add the chikanda,chilly powder and salt.
Continue stirring until the contents become thick.

Dissolve a pinch of soda in cold water and add to the chikanda.

Stir until chikanda becomes thick like nshima.
Cover for 10 minutes.

Remove the pot from fire and put aside.
Get some coals of fire and put on top of the lid.

This is to allow the top layer of Chikanda to get baked.

After 10 minutes remove chikanda from the pot and put on a plate.
Allow to cool and cut into desired pieces.
It known as African polony as well.
Makes 6 servings.

Serve it as a snack. It’s yummy. Try it out now

Source: Beauriful Zambia

07/08/2022

NO NEED TO SELL OR TO DROP YOUR NUMBER ON HOW TO MAKE CHICKEN FEED.. THIS SHOULD BE SHARED FOR FREE. 🀣🀣🀣

by John Chiseba Mwamba

Agribusiness Talk WhatsApp Group
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Making Your Own Quality Chicken Feed At Home To Cut Costs

To formulate feeds, farmers have to use the Pearson Square method. In this method, the digestible crude protein (DCP) is the basic nutritional requirement for any feed preparation for all animals and birds.

Now, assuming that a farmer wants to make feed for their chicken using this method, they have to know the crude protein content of each of the ingredients they want to use to make their feed.

The following are the DCP values for each of the common ingredients used in feed making:

β—‡Whole maize β€” 8.23%
β—‡Soya β€” 45%
β—‡Fishmeal (omena) β€” 55%
β—‡Maize bran β€” 7%
β—‡Sunflower β€” 35%

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Each category of chicken has its nutritional requirement. For example, if we want to make feed for layers, the feed should have at least 18 per cent crude protein.

If one was to formulate feed for layers, then they would have to calculate the percentage of DCP in each of the ingredients they want to use to ensure that the total crude protein content is at least 18 per cent.

Therefore, to make a 70kg bag of feed for layers, a farmer would require the following ingredients:
=34kg of whole maize
=12kg of soya
=8kg of omena (fishmeal)
=10kg of maize bran
=6kg of lime (as a calcium source)

To find out if all the above ingredients meet this standard of 18% crude protein, a farmer can do a simple calculation as follows:
》Whole maize β€” 34kg x 8.23 Γ·100 = 2.80 %
》Soya β€” 12kg x 45kg Γ· 100 = 5.40 %
》Mukene/Omena/fish mealβ€” 8 kg x 55kg Γ· 100 = 4.40 %
》Lime β€” 6 kg x 0 kg Γ· 100 = 0.00%
Total % of crude protein = 13.30%

To get the total crude protein percentage of all these ingredients in a 70kg bag of feed, the farmer should take this crude protein content of the combined ingredients, divide by 70kg and multiply by 100, thus β€” 13.30 Γ·70 Γ—100 = 19%; this shows that the crude protein content of the above feed formulation is 19%, which is quite adequate for layers.

To ensure the chicken to get all they need in terms of nutrients such as vitamins, minerals and amino acids, you need these additives in their standard quantities.

In order to make it even simpler for farmers who would wish to make their own feeds, below are feed formulations for each category of chickens and stage of growth already worked out such that all the farmer needs is to buy the ingredients and mix them:

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Making a 70 kg layers of layers chick mash (1-4 weeks)

Growing chicks require feed with Digestible Crude Protein (DCP) of between 18 to 20 per cent. The following formulation can be used to make a 70kg bag of layers chick mash:
Ingredients
》31.5kg of whole maize
》9.1kg of wheat bran
》7.0kg of wheat pollard
》16.8 kg of sunflower (or 16.8 kg of linseed)
》1.5kg of fishmeal
》1.75kg of lime
》30g of salt
》20g of premix Amino acids
》70g of tryptophan
》3.0g of lysine
》10g of methionine
》70 g of Threonine
》50g of enzymes
》60g of coccidiostat
》50g of toxin binder
Making a 70 kg bag of growers mash (4 to 8 weeks)

Growers (pullets or young layers) should be provided with feed having a protein content of between 16 and 18 per cent. Such feed makes the young layers to grow fast in preparation for egg laying:

》10kg of whole maize
》17kg of maize germ
》13kg of wheat pollard
》10kg of wheat bran
》6kg of cotton seed cake
》5kg of sunflower cake
》3.4kg of soya meal
》2.07kg of lime
》700g of bone meal
》3kg of fishmeal

Additives

》14g of salt
》1g of coccidiostat
》18g of Pre-mix
》1g of zinc bacitracitrach
》7g of mycotoxin binder

Making a 70 kg bag of layers’ mash (18 weeks and above)
Ingredients

》34kg of whole maize.
》12kg of Soya.
》8kg of fishmeal.
》10kg of maize bran, rice germ or wheat bran.
》6kg of lime.

Amino acids

》175g premix.
》70g lysine.
》35g methionine.
》70kg Threonine.
》35g tryptophan.
》50g toxin binder.

Layer feed should contain a Digestible Crude Protein (DCP) content of between 16-18 per cent.

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The feed should contain calcium (lime) for the formation of eggshells (laying hens that do not get enough calcium will use the calcium stored in their own born tissue to produce eggshells).
Layer feed should be introduced at 18 weeks.

Formulating a 70 kg bag of broiler feed

Broilers have different feed requirements in terms of energy, proteins and minerals during different stages of their growth. It is important that farmers adapt feed rations to these requirements for maximum production.

Young broilers have a high protein requirement for the development of muscles, feathers, etc. As the broilers grow, their energy requirements for the deposit of fat increase and their protein requirements decrease.

They therefore require high protein content in their starter rations than in the grower and finisher rations.

Broilers should have feed that has between 22 -24 per cent DCP. The following guidelines can help the farmer to make the right feed at each stage of growth:

Broiler starter feed (1-4 weeks)

》40kg of whole maize
》12kg of fishmeal (or omena)
》14kg of soya bean meal
》4kg of lime
》70g of premix

Amino acids

》35g of lysine
》35g of Threonine

Preparing broiler Finisher feed (70kg)

》10kg of whole maize
》16.7kg of maize germ
》13.3kg of wheat pollard
》10 kg wheat bran
》6 kg of cotton seed cake
》4.7kg of sunflower cake
》3kg of fishmeal 2kg of lime
》3.4kg of soya meal
》40g of bone meal
》10g of grower PMX
》5g of salt
》5g of coccidiostat
》5g of Zincbacitrach

NOTE: For farmers who have more than 500 chickens, it is advisable to make 1 ton of feed at once (There are 14 bags of feed in one ton).
Therefore, to make 1 tonne of feed, all a farmer needs is to multiply each of the ingredients by 14.

Ensure that all the feed you make will last for one month and not longer β€” this ensures the feed remains fresh and safe for chickens. Any feed that lasts more than one month may deteriorate in quality and can affect your chickens.

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Daily feed requirements for each growth stage
Farmers should maintain the right feed quantities for chicken at each stage of growth as shown below:

β€” An egg-laying chicken requires 130-140g of feed per day.
β€” A chick requires a minimum 60g per day. If they finish their daily rations, give them fruit and vegetable cuttings to ensure they feed continuously.
β€” Young chickens (or pullets) which are about to start laying eggs should be fed 60g for 2 and Β½ months and then put on layer diet (140g per day). Supplement the feed with vegetables, edible plant leaves and fruit peelings in addition to their feed rations.
β€” Broiler chicks require 67g per day. Broiler finishers require 67g of feed per day to the day of slaughter.
β€” Chickens are very sensitive to aflatoxins- never use rotten maize while making feeds.

Where to buy ingredients

Farmers who need raw materials for feed making including feed additives (pre-mixes and amino acids) can order them from agroveterinary shops nearest to them.

There are also companies doing calibration services for farmers who wish to make feeds in large scale farming enterprises and even for any farmer who requires these services.

Important tips on feed preparation

When making home made feed rations, it is important to do experimental trials, by isolating a number of chickens, feeding them and observing their performance. If the feed rations are right, the broilers will grow fast and layers will increase egg production (at least 1 egg after every 27 hours).

Buy quality fishmeal from reputable companies. If omena is used, the farmers must be sure of its quality; most of the omena in the open-air markets may be contaminated. Farmers are advised to go for soya meal if they cannot get good quality omena.

Always mix the micronutrients (amino acids) first before mixing them with the rest of the feed.

For mixing, farmers are advised to use a drum mixer (many jua kali artisans can make one). Never use a shovel to mix feed because the ingredients will be unevenly distributed.

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Allentown, PA
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