09/11/2026
It's client meal prep day.
She (we) loves this Lintel salad. I've made it a few times now. She doesn't like carrots so we leave them out.
Next time I make it at home I want to try it with the carrots. I think it will add an extra bit of sweetness to even out the savory.
This time I used pre-cooked lintels, I have made them from dry lintels - both were good- she perfers the texture of the pre cooked.
What is your Favorite Lintel recipie?