06/14/2026
Congratulations to The Southern Table for being featured on the cover of Alabama Foodie magazine❣️
The second issue of Alabama Foodie magazine is here — and Athens, Alabama is on the cover.
Featured is the Classic Cheeseburger from The Southern Table in historic downtown Athens, crafted by Chef Ryan Yokley. Toasted brioche bun, melty cheddar, caramelized onions, fresh greens, pickles, mustard, and mayo. Simple ingredients done right.
Chef Yokley has made Athens a must-visit destination for food lovers across the state, and Alabama Foodie is giving the small-town food scene the spotlight it deserves.
Grab a copy and add Athens to your Alabama food road trip list.