08/02/2026
Jerry and I went to Upper West Market’s grand opening in west midtown. We were looking forward to it since it’s in our hood but now wondering if it’s sustainable. Also hoping they get more vendors in there as it seemed like most people were there to eat at Summerland.
James Beard Award-winning chef Anne Quatrano’s Summerland restaurant was packed so that’s a good sign. Summerland is a fine-casual daytime restaurant offering a farm-inspired seasonal menu.
Open Wednesday through Sunday from 9:00 - 3:00 offering breakfast and lunch.
Curious what you think, if you go let me know.