03/19/2025
Your Guide to Luxury Living in Baltimore: Brunch Edition 🌷
📍 10-minute drive from Center\West
Bygone Baltimore, perched atop the Four Seasons Hotel, blends Gatsby-era glamour with panoramic views and an upscale menu of modern American fare.
Magdalena, located within The Ivy Hotel, presents a refined yet approachable take on global cuisine, showcasing local ingredients with international flair.
Petit Louis Bistro, a charming French bistro from restaurateurs Tony Foreman and Cindy Wolf, transports guests to Paris with its classic dishes, warm atmosphere, and impeccable wine list.
Charleston, Foreman and Wolf’s flagship fine dining spot, offers an elegant, Lowcountry-inspired menu crafted by Chef Cindy Wolf — a true icon in Baltimore’s culinary landscape.