Christine Hardy Leaf. Dwell Modern LA

Christine Hardy Leaf. Dwell Modern LA Her specialty is finding the right home at the right price in hillside, historic, and architectural properties for her buying clients.

A design professional with a degree in Interior Architecture and Environmental Design from famed Otis Parsons, Christine has a deep knowledge of the plan, function, livability and aesthetics of California shelter. Also, successfully selling them in a timely manner.

10/11/2024

These vegetables are great for us and for the planet.

06/28/2024

My heart is broken.

08/09/2023
08/09/2023

You never know what you'll find or who you'll see at the SCGS Library!

What better way to spend a scorching Sunday than at the SCGS Library, perusing the aisles, looking for books or directories that might hold the key to your long, lost ancestors! The library is open to researchers on Sunday, Aug. 6, from 10 a.m. to 3 p.m.

We have the most knowledgeable and helpful librarians, ice-cold AC, and even sparkling clean facilities for researchers! Bring your laptop, bring a friend, and spend the day doing what you love best, among other genealogists!

Visit us at 417 Irving Drive, Burbank, CA 91504-2408

07/16/2023

STAY HYDRATED!

Water doesn’t HAVE to be boring!

Flavored Water You Can make

SPRING CLEANSE ~ YOUR BODY ~ If you really want to cleanse your body, then DRINK, DRINK, DRINK. Here are 8 home made vitamin water recipes to help you keep the water flowing!

As a rule, you should try to avoid as much as possible industrial food and beverages

1) The classical : lemon/cucumber:
Mix in a pitcher: 10 cups of water + 1 cucumber and a lemon, thinly sliced + 1/4 cup fresh finely chopped basil leaf + 1/3 of finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.

2) The granite : Strawberry/Lime or Raspberry/Lime
Mix in a pitcher : 10 cups of water + 6 strawberries / 0r Raspberries and one thinly sliced lime + 12 finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.

3) The digestive : Fennel/citrus
First: infuse 1 to 3 grams of dried and crushed fennel in 150 ml of boiling water for 5-10 minutes. Allow to cool.
Mix in a pitcher: 10 cups of water + lemon juice (put the leftover lemon in the mix) + a small thinly sliced orange + 12 fresh chopped mint leaves + the infusion of fennel seeds. Leave in refrigerator overnight before serving.

4) The antiOX : Blackberry/Sage
Note that a part from the berries, sage leaf's is the herb that has the highest antioxidant content.
Mix in a pitcher : 10 cups of water + 1 cup of blackberries that have been very slightly crushed + 3-4 sage leaves. Leave in refrigerator overnight before serving.

5) Watermelon : watermelon/Rosemary
Mix in a pitcher : 10 cups of water + 1 cup of watermelon cut into cubes + 2 rosemary stems. Leave in refrigerator overnight before serving.

6) The exotic : Pineapple/Mint
Mix in a pitcher : 10 cups of water + 1 cup of pineapple cut into cubes + 12 fresh mint leaves finely chopped. Leave in the refrigerator overnight before serving.

7) The traditional : Apple/cinnamon
Mix in a pitcher : 10 cups of water + 1 cup of apple cut into cubes + 2 cinnamon sticks + 2 teaspoon of ground cinnamon. Leave in the refrigerator overnight before serving.

8.) The Zingibir : Ginger/tea
In advance: heat 1 teaspoon of ginger in two cups of tea, let it cool down.
Mix in a pitcher: 10 cups of water with two cups of the ginger tea + 4-5 pieces of fresh ginger cut into cubes. Leave in the refrigerator overnight before serving.

9) All Citrus Water:
8 cups of water
2 limes, sliced
1 lemon, sliced
1 orange, sliced
ice

Add water to a large pitcher.
Add in limes, lemon, orange and ice and stir. Serve cold.

05/27/2023

Address

Beverly Hills, CA
90210

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