Amber Michaud Realtor with Team ROVI at REAL

09/03/2026

One of the most beloved side dishes can now be enjoyed in bite-sized pies!

Green bean casserole is a must, and now it's bite-sized.

09/03/2026

Start each morning with a can-do attitude! 🌞💪 Remember, no goal is too ambitious or too modest—YOU have the power to make it happen. Keep aiming high, and never stop moving forward. You've got this! 🚀✨

09/02/2026

Your garage can be so much more than a place to park your car—here’s how to reinvent the space.

Four tools to help keep your holiday focal point in one piece while protecting your feline.

09/02/2026

As temperatures begin to drop, it’s time to prepare your home for the cooler months ahead. Protect your garden by trimming your trees and shrubs and adding mulch, schedule a chimney inspection to ensure safe and efficient use of your fireplace or wood-burning stove, and start storing patio furniture before the weather turns. A little prep now will make for a smooth transition into fall!

09/02/2026

This smart tech monitors sleep, posture, and fitness while helping users optimize performance and prevent injuries.

This smart technology is revolutionizing personal health and fitness, offering a wide range of gadgets that track more than just steps or heart rate.

09/01/2026

Follow these tips to enjoy each stage of life to the fullest.

Aging can be a roller coaster, but you can enjoy the ride more with these suggestions.

09/01/2026

Here's a helpful guide to selecting the right paint for every room in your home.

A little paint can go a long way in giving your rooms a personality all their own.

09/01/2026

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

08/31/2026

Empathy is important to being your healthiest self, so follow these tips to start your journey toward better empathy skills.

Empathy is important—but do you know how to practice it correctly? Here are the best tips to being the best you can be for others.

08/31/2026

Taking these steps now could position you for a more profitable fall.

From marketing moves to improved aptitudes, these steps can make your business more competitive.