07/18/2026
š¶ļø Texas Chili Isnāt Just Food⦠Itās a Competitive Sport.
Every year, hundreds of chili cook-offs are held across Texas. In fact, the Chili Appreciation Society International (CASI) sanctions nearly 400 qualifying cook-offs each year, all leading to one ultimate prizeāthe Terlingua International Chili Championship in the tiny ghost town of Terlingua. (CASI)
It all started as a joke.
In 1967, Texas newspaper columnist Frank X. Tolbert challenged New York humorist H. Allen Smith to settle one important question:
Who makes the best chili⦠Texans or New Yorkers?
The first cook-off featured just two cooks and three judges. The judges couldnāt agree, and the contest ended in a draw. What began as a publicity stunt has since become one of the most famous food competitions in the world, drawing thousands of spectators to the West Texas desert every November. (A Bowl of Red)
š¤ Strange Texas Chili Contest Rules
š¶ļø No beans. In traditional Texas Red, beans are forbidden.
š„ Blind judging. Judges never know whose chili theyāre tasting.
šļø Cook it on-site. Most contests require the chili to be prepared at the event.
š« No identifying marks. Competitors canāt decorate or label their judging cups.
š„© Beef is king. Traditional Texas competition chili focuses on meat and chile peppersānot vegetables.
š¶ļø By the Numbers
⢠Nearly 400 CASI-sanctioned cook-offs each year.
⢠Around $1 million raised annually for charities through CASI events.
⢠Thousands of competitors and spectators make the pilgrimage to Terlingua every November.
⢠The original Terlingua championship has been a Texas tradition for nearly 60 years. (CASI)
One question settles debates faster than almost anything else in Texasā¦
Beans or no beans? šš