01/29/2023
Need a dinner idea for tonight?
Noffke's Weekly Recipe!
Lemon Garlic Shrimp pasta:
Ingredients-
- 8 ounces Linguine
- 2 Tbsp. Olive Oil
- 8 tablespoons
- Unsalted Butter (1 stick)
- 4 cloves Garlic (minced)
- 1 Tsp. Red Pepper Flakes
- 1 ¼ pounds Large Shrimp
- add Salt
- add Pepper
- 1 Tsp. Dried Oregano
- 4 cups Baby Spinach
- ¼ cup -Parmesan Cheese (grated)
- 2 Tbsp. Fresh Parsley (chopped)
- 1 Tbsp. Lemon Juice
Directions:
1) In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. Drain and set pasta aside.
2) Heat olive oil and 2 tablespoons of butter in the same pan. Add garlic and crushed red pepper, and cook until fragrant.
3) Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink but are not fully cooked.
4) Add oregano and spinach, and cook, until wilted.
5) Return cooked pasta to the pot; add remaining butter, parmesan, and parsley. Stir until well mixed, and the butter is melted.
6) When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
Enjoy!
