09/07/2026
For two decades, Ben Smith thrived in one of the toughest industries around. He started at the bottom, scraping plates and washing dishes, then worked his way through nearly every role a restaurant could offer. By the end of his hospitality career, he was directing operations for a restaurant group across Boulder and Denver and had even opened a restaurant from the ground up in Erie. Armed with a Food and Beverage Management degree from Johnson & Wales University, he knew the long nights, relentless pressure, split-second problem-solving, and constant demands of keeping both customers and employees happy. In short, Ben knew how to perform when the heat was on.
Then came 2020.
As he and his wife, Molly, raised two young boys, the demands of restaurant life were becoming harder to manage. When the pandemic froze the hospitality industry, Ben knew it was time for a pivot. “The late nights and weekends and demands of the restaurant lifestyle were just becoming increasingly difficult for us,” Ben explains. “And then when the pandemic shut down the industry, it kind of became the sign that we needed to just transition.”
Get to know more about Ben Smith on pages 18-21 of the September issue.
https://issuu.com/kimash27/docs/sep_2026_boulder_county_real_producers
Ben Smith
Broker Associate
The Apollo Group
eXp Realty
(303) 667-5078
[email protected]
www.apollogroup.com