PhyllisAFriedman.com

12/11/2024

Recommendations like this leave me overjoyed.

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05/30/2024

Recommendations like this are energizing. Wow.

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01/01/2024

Drunk Pecan Pie Bread Pudding
Ingredients
6 large eggs beaten
1 c light Karo syrup
1 c heavy cream
1/2 c butter, melted
2 tsp vanilla extract
1 c sugar
1/4 c dark rum or bourbon
8 c cubed bread (use a hearty or heavy bread) does not have to be stale or toasted
1 c chopped or halved pecans divided
RUM SAUCE
1 stick butter
1 c sugar
1/4 c dark rum or bourbon
1/4 c water (if you want a heavy rum or bourbon flavor omit water and use liquor in its place
Directions
1. Mix in the morning, let sit until you finish making dinner and pop it in the oven before you sit down to eat.
2. In a large mixing bowl add eggs and slightly beat.
3. Add everything but the bread and pecans. Mix well until it is combined really good.
4. Fold in bread and half the pecans.
5. Let sit at room temperature for 1 hour mixing every so often to coat bread well. Cover and refrigerate until you are ready to bake.
👉This recipe is best if left to sit for 6-8 hours or overnight before baking. It gives the bread plenty of time to soak everything up!👈
6. Preheat oven to 350 degrees. Prepare a 9x13 baking dish with butter or cooking spray. (Can use a little smaller size of you like a thicker bread pudding.) Use whatever size you want.
7. Pour everything into your prepared baking dish.
8. Top with remaining pecans.
9. Pop in the oven and bake for 60 minutes.
10. RUM SAUCE: While bread pudding is baking, in a saucepan melt stick of butter.
11. Add sugar, dark rum or bourbon, and water. Mix well and simmer for 10 minutes stirring occasionally. Turn stove off and let sit to keep warm until bread pudding is finished.
12. Remove from oven.
13. While still hot, pour half the rum sauce over the top. Letting it get down between the pudding and sides of baking dish.
14. Let sit for 15 minutes and pour more sauce over it. You judge how much of the sauce you want - some or all it is up to you. Or save some sauce over servings
15. Serve warm with vanilla ice cream or with fresh whipped topping.
Serves: 6-8
Note: When the rum sauce cools, it forms a sugary layer. Save a little sauce to heat up and serve on each piece.
ENJOY!!

01/01/2024

Wishing you a joyous New Year filled with love, laughter, and good health! Your support means the world to us, and we cannot wait to continue serving South Florida in 2024

10/20/2023

*WOULD YOU EAT Carrot Cake Roll with Cream Cheese Filling !? *
SMASH OR PASS ?

*Ingredients :

+To make the carrot cake:
°3 large eggs
°2/3 cup sugar
°2 tablespoons vegetable oil
°1 teaspoon vanilla
°1/2 teaspoon salt
°1 teaspoon baking powder
°1 teaspoon ground ginger
°1/4 teaspoon nutmeg - (optional)
°2 teaspoons cinnamon
°3/4 cup cake flour
°2 cups shredded carrots - (drained if too wet)
°powdered sugar for rolling
+For cream cheese fill:
°6 oz cream cheese
°4 tablespoons unsalted butter, at room temperature
°2 cups powdered sugar
°1 extra teaspoon vanilla

*Directions :

Roll Cake:
Preheat oven to 350°F, generously spray 10 x 15 in a jelly-roll pan with cooking spray, and spray with parchment paper. Spray the paper with cooking spray and finely chop it. Sit aside.
Beat eggs on high heat for 3 minutes. Add sugar and beat for 3-4 minutes, over high heat until pale and foamy. Add vanilla extract and oil and blend together.
In separate bowl, mix flour, salt, baking powder, ginger, nutmeg & cinnamon. Stir the dry ingredients into the wet ingredients, until just combined, don't over mix. Heart in the islands.
Transfer the mixture to the prepared skillet, spreading with a spoon. Bake for 15-16 minutes, until set, but still tender.
While the carrot cake is baking, put a clean kitchen towel on it and sprinkle a generous amount of powdered sugar on it.
When the cake is done baking, remove it from the oven and quickly flip it over a kitchen towel, sprinkled with powdered sugar.
Starting at the short end, wrap the cake in the towel. Let it cool totally for a some h.
frost:
While the cake is cooling, prepare the decorations.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cheese until smooth. Add the vanilla, then the powdered sugar and beat until the mixture is smooth.
to assemble:
When the cake has completely cooled, carefully to combine. Spread the cream cheese evenly and roll tightly. Refrigerate the cake roll for 1 hour, until slightly firm.
Sprinkle powdered sugar on the face.

10/20/2023

FULL recipe here --->>> https://www.melissassouthernstylekitchen.com/harvest.../
This Harvest Apple Bread is filled with pecans, coconut and chunks of fresh apple giving it an irresistible texture and flavor to boot. via Melissa's Southern Style Kitchen

10/20/2023

RECIPE: https://www.tosimplyinspire.com/sweet-potato-bread.html
Move over pumpkin, this Sweet Potato Bread is unbelievably moist with the most amazing flavors from the warm spices of cinnamon and nutmeg!

10/07/2023

Nothing feels quite like a satisfied client.

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09/02/2022

Had a couple of these in my career!

11/12/2021

Universal Design Master Bath Redo

Reworking a cramped master bath for accessibility allows everyone room to move