02/03/2026
Bozeman’s food scene is officially having a “moment,” and our taste buds are the winners.
We are incredibly lucky to live in a mountain town that punches way above its weight class when it comes to culinary talent. This year, the James Beard Foundation—the Oscars of the food world—recognized five of our local gems as semifinalists.
From legendary bakeries to world-class steakhouses, these spots are putting Bozeman on the national map. Here’s a look at the honorees and exactly what you should order when you visit:
🏆 The 2026 James Beard Semifinalists
✨ Outstanding Restaurateur: Brett Evje & Michael Ochsner (Plonk & J.W. Heist)
* The Go-To: Ploughman’s Platter with a Gin and Juice at Plonk
* The Go-To: Wedge salad, Seared Diver Scallops, 8 oz filet, Corn Pudding, an Espresso Martini, and Butterscotch Budino for dessert at J.W. Heist.
✨ Outstanding Restaurant: Blackbird Kitchen
* The Go-To: Stracciatella, Creste di Gallo pasta, and the Salsiccia pizza.
✨ Outstanding Bakery: Wild Crumb
* The Go-To: An Almond Croissant and fresh-pressed OJ.
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✨ Best Chef (Mountain): Jarrett Wrisley (Shan)
* The Go-To: Local sun-dried pork, smoked tofu, and the lamb skewers.
Since 1990, these awards have turned local favorites into national icons. Huge congratulations to the chefs and teams who embody the excellence of the Gallatin Valley! 🥂
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