ICON Management Services, Inc.

01/31/2025

07/28/2023

Team members at the ICON North and South Corporate Offices assembled more than 300 backpacks for kids in need as part of . 192 were assembled by the North office, and they benefited HOPE Family Services in Bradenton. The other 120 were assembled by the South office and were distributed to Crossroads Hope Academy, Orange River Elementary, Bayshore Elementary, and Babcock Ranch Schools by Pastor Matthew Shapton. Thank you to all the people who helped to make this happen!

07/28/2022

APPLY IN PERSON! We have many kitchen-related opportunities that need to be filled at our newly opened property, Heritage Landing in Punta Gorda, FL!

07/28/2022

Our mission at ICON Management is to consistently anticipate and exceed our customers’ expectations by providing outstanding facilities and superior service. We strive for constant improvement and will conduct ourselves according to the highest standards of integrity and professionalism.

JOB TITLE: Host/Hostess
(full-time/part-time), $14.00/hour

The Host/Hostess will have a dynamic role in the overall experience of all our guests, members and residents. This is an excellent opportunity to obtain an entry level position with one of Florida’s fastest growing companies.

Essential Job Functions:
• Greet incoming and departing Guests warmly with a genuine smile and eye contact; es**rt them to assigned dining area; present menus; announce server's name
• Use visual cues to seat Guests in either the bar or dining area depending on their preference
• Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
• Answer incoming calls to the restaurant and provide appropriate service
• Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
• Tend to special Guest needs and requests
• Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).
• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
• Help dining room staff by setting and clearing tables; replenishing water; serving beverages
• Performs general office work such as word processing, filing, operating copy and fax machine
• Assists front desk answer incoming calls, directs to appropriate personnel, takes and delivers messages
• Contribute to team effort by accomplishing related results as needed

Essential Skills:
• A desire to help out where needed and work as part of a team
• Passion for providing extraordinary service
• The ability to thrive in a fast-paced environment
• An appetite for learning (and great food)
• Flexibility to work a variety of shifts
• 6 months experience in a full-service restaurant preferred
• Must be upbeat, outgoing and positive
• Ability to effectively communicate on the telephone.
*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee will primarily be outside for work duties regardless of weather. The employee frequently is required to walk; use hands and fingers to handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 100 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. At times, may be required to operate a motor vehicle.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor if you feel that you require an accommodation.

Education:
High School Diploma required.

07/28/2022

Our mission at ICON is to consistently anticipate and exceed our customers' expectations by providing outstanding facilities and superior service at every one of our clubs. We strive for constant improvement and will conduct ourselves according to the highest standards of integrity and professionalism.

Job Title: Dishwasher
Reports To: Executive Chef
(full-time/part-time), $16.00/hour

Position Summary:
A Dishwasher helps play an important part in providing Residents and Guests with an excellent meal and service experience. This is a great opportunity for someone looking to gain commercial kitchen experience with rapidly growing company. As a Dishwasher you must be eager to provide one-on-one customer service with the understanding that you represent the face of a company focused on providing ICONic service.

Essential Job Functions:
• Operating a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment
• Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels
• Preparing food for meals
• Assisting in maintaining preparation and service areas in a sanitary condition
• Emptying garbage and moving trash to dump site

*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.
Schedule Requirements:
Must be available for all shifts including weekends and holidays.

Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand and talk or hear.
The employee frequently is required to walk; use hands and fingers to handle, or feel; reach with hands and arms, and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. At times, may be required to operate a motor vehicle.

Benefits:
ICON Management offers benefits to all full-time employees the first of the month following 60 days of employment. The following benefit programs are available to eligible employees:
• Health Insurance with a generous employer contribution
• Vacation
• 401k and employer contribution
• Paid holidays
• Life Insurance
• Short Term Disability
• Employee Assistance Program

07/28/2022

Our mission at ICON is to consistently anticipate and exceed our customers' expectations by providing outstanding facilities and superior service at every one of our clubs. We strive for constant improvement and will conduct ourselves according to the highest standards of integrity and professionalism.

Job Title: Food Runner
Reports To: Executive Chef/Sous Chef
(full-time/part-time), $14.00/hour

Position Summary:
The Food Runner will have a dynamic role in the overall experience of our guests and teammates. This is an excellent opportunity to obtain an entry level position with one of Florida’s fastest growing companies.

Essential Job Functions:
• Ensure food is prepared to company standards and specifications
• Assists Servers with the meal service
• Works with the Line Cooks in ensure food orders are
• Resets tables as needed
• Provides dining areas with glassware and other essentials
• Keeps food orders continuously flowing from the kitchen
• Control the pace of the food orders
• Follow company safety and sanitation policies and procedures
• Communicate friendly and effectively with Team Members
• Maintain a thoughtful and courteous presence while exhibiting a sense of urgency

Experience/Background/Knowledge:
• A desire to help out where needed and work as part of a team
• Passion for providing extraordinary service
• The ability to thrive in a fast-paced environment
• An appetite for learning (and great food)
• Flexibility to work a variety of shifts
• 6 months experience in a full-service restaurant preferred
• Must be upbeat, outgoing and positive
• Ability to effectively communicate on the telephone.
• Understanding of how to have a sense of urgency
*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor if you feel that you require accommodation.

Schedule:
Must be for all shifts including weekends and holidays.

Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands and fingers to handle, or feel; reach with hands and arms, and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. At times, may be required to operate a motor vehicle.

Benefits:
ICON Management offers benefits to all full-time employees the first of the month following 60 days of employment. The following benefit programs are available to eligible employees:
• Health Insurance with a generous employer contribution
• Vacation
• 401k and employer contribution
• Paid holidays
• Life Insurance
• Short Term Disability
• Employee Assistance Program

07/28/2022

Our mission at ICON is to consistently anticipate and exceed our customers' expectations by providing outstanding facilities and superior service at each and every one of our clubs. We strive for constant improvement and will conduct ourselves according to the highest standards of integrity and professionalism.

Job Title: Line Cook
Reports To: Executive Chef
(full-time/part-time), up to $22.00/hour

Position Summary:
A Line Cook helps play an important part in providing Guests with an excellent meal and service experience. You will assist the Sous Chef and Executive Chef in supervising food production and prep tasks while ensuring the quality and cost standards are maintained. This is a great opportunity for someone looking to gain commercial kitchen experience with rapidly growing company. As a Line Cook you must be eager to provide one-on-one customer service with the understanding that you represent the face of a company focused on providing ICONic service.

Essential Job Functions:
• Ensure the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
• Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen.
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
• Work with the Team to do portion prep work.
• Prepare basic components of each dish using our proven recipes.

Educations/Certificates/Licenses/Training:
• Current food handlers permit.

Experience/Background/Knowledge/Skills:
• Two (2) years cooking or kitchen experience strongly preferred
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.

Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand, talk and hear. The employee frequently is required to walk; handle, reach, climb and balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Schedule Requirements:
Must be available for all shifts including weekends and holidays.

Benefits:
ICON Management offers benefits to all full time employees the first of the month following 60 days of employment. The following benefit programs are available to eligible employees:

• Health Insurance with employer contribution
• 401k with employer contribution
• Vacation
• Paid holidays
• Life Insurance
• Employee Assistance Program

*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor if you feel that you require an accommodation.

07/28/2022

Our mission at ICON is to consistently anticipate and exceed our customers' expectations by providing outstanding facilities and superior service at every one of our clubs. We strive for constant improvement and will conduct ourselves according to the highest standards of integrity and professionalism.

Job Title: Server
Reports To: Food & Beverage Director
$10.00/hour plus automatic 18% gratuity

Position Summary:
Servers have a dynamic role in the overall experience of our guests. A Server greets and serves the guest in a gracious and professional manner while in accordance with standards of quality, presentation and sanitation. This role must strive to provide outstanding service at all times while maintaining the understanding that you represent the face of a company focused on providing ICONic service.

Essential Job Functions:
• Delivers and promotes prompt, courteous and friendly service to all members, guests and employees.
• Distributes menus and seats members/guests, if hostess is not on duty or is busy.
• Provides immediate attention to all members and guests upon seating.
• Answers questions and suggests menu items maintaining knowledge of daily specials.
• Turns orders into kitchen and explains any special cooking instructions with accurate abbreviations.
• Serves meals according to service techniques.
• Follows up with guests/members to ensure satisfaction and makes recommendations for additions.
• Accurately operates the point of sale (POS) and performs cash reconciliation.
• Removes soiled dishes and maintains cleanliness and sanitation standards of all work areas.
• Verifies accuracy of all checks before presenting to guests and present in a timely manner.
• Advises supervisor/manager of any complaints as soon as they occur.
• Trains new staff members.
• Performs opening and closing duties as well as work as assigned by the manager.
• Studies all menu items and is able to explain dishes to members and guests upon request.
• Attends pre-shift line-up meetings before each service shift and attends all staff meetings.
*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor if you feel that you require accommodation.

Educations/Certificates/Licenses/Training:
• Must obtain any required local and state licenses or certifications.

Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands and fingers to handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Schedule Requirements:
Must be available for all shifts including weekends and holidays.

Benefits:
ICON Management offers benefits to all full-time employees the first of the month following 60 days of employment. The following benefit programs are available to eligible employees:
• Health Insurance with a generous employer contribution
• Vacation
• 401k and employer contribution
• Paid holidays
• Life Insurance
• Short Term Disability
• Employee Assistance Program

07/28/2022

Our mission at ICON is to consistently anticipate and exceed our customers' expectations by providing outstanding facilities and superior service at each and every one of our clubs. We strive for constant improvement and will conduct ourselves according to the highest standards of integrity and professionalism.

Job Title: Bartender (Part-time/Full-time)
Reports to: Food & Beverage Manager
$12.00/hour plus automatic 18% gratuity

Bartenders have a dynamic role in the overall experience of our guests and team mates. Under the direct supervision of the F&B Manager/Supervisor this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner. This is an excellent opportunity to work with one of Florida’s fastest growing companies.

Essential Job Functions:
• Delivers and promotes prompt, courteous and friendly service to all members, guests and employees.
• Provides immediate attention to all members and guests upon seating.
• Answers questions and suggests menu items while maintaining knowledge of daily specials.
• Knowledge of all menu items, garnishes, contents and preparation methods.
• Knowledge of proper beverage, liquor and wine menus and service guidelines.
• Accurately operates the point of sale (POS) and performs cash reconciliation.
• Checks back with guests/members to ensure satisfaction.
• Performs daily cash reconciliation.
• Works closely with Team Members to ensure Guest satisfaction in presentation and beverage quality.
• Maintains cleanliness and sanitation standards for work station and restaurant.
• Verifies accuracy of all checks before presenting to Guest and present in a timely manner.
• Advises supervisor/manager of any complaints as soon as they occur.
• Trains new staff members.
• Performs opening and closing duties as well as work as assigned by manager.
• Studies all menu items and is able to explain dishes to members and guests upon request or if a special item is being prepared.
• Attends pre-shift line-up meetings before each service shift and attends all staff meetings.

*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor if you feel that you require accommodation.

Educations/Certificates/Licenses/Training:
• Must obtain any required local and state licenses or certifications.
• Must be of legal age to serve alcohol.

Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands and fingers to handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Benefits:
ICON Management offers benefits to all full-time employees the first of the month following 60 days of employment. The following benefit programs are available to eligible employees:
• Health Insurance with a generous employer contribution
• Vacation
• 401k and employer contribution
• Paid holidays
• Life Insurance
• Short Term Disability
• Employee Assistance Program

07/28/2022

Our mission at ICON is to consistently anticipate and exceed our customers' expectations by providing outstanding facilities and superior service at each and every one of our clubs. We strive for constant improvement and will conduct ourselves according to the highest standards of integrity and professionalism.

Job Title: Snack Bar Attendant (Part-Time/Full-Time)
Reports : Food and Beverage Supervisor/ Manager/Director
Compensation: $10-$12/hour plus gratuity

Position Summary:
The Snack Bar Attendant is responsible for performing a variety of duties within a snack bar/food establishment which may include completing customer transactions, cleaning the foods or stock areas, assisting in the snack bar, maintaining inventory, completing orders, maintaining spreadsheets and performing all other responsibilities as directed by management.

Essential Job Functions:
- Directs and oversees general upkeep and custodial duties in all snack bar areas; assures proper cleaning techniques with Health Department guidelines are utilized; develop and maintain records for Health Department in regards to food safety procedures
- Plans, a cost-effective snack bar menu, ensuring the stand operates efficiently and provides quality foods and services; listens to customer requests for new products or alternatives to include in the snack bar and makes the snack bar runs effectively
- Perform other related duties as required

Educations/Certificates/Licenses/Training:
- High School Diploma/ GED required
- Associate’s Degree Preferred

Experience/Background/Knowledge/Skills:
- Customer Service or retail experience required – kitchen experience preferred
- Ability to foster a positive, cooperative work environment and to analyze and solve problems
- Effectively present information and respond to questions from employees and customers
- Establish and maintain effective working relationships with co-workers
- Maintain regular consistent and professional attendance, punctuality, personal appearance, and adherence to relevant policies and procedures.
- Strong interpersonal, communication, organization and follow-through skills

Physical Requirements:
- Moderate physical activity including pushing, pulling and lifting medium to heavy weights
- Ability to work in positions that require long periods of standing, stooping, crouching and bending

Schedule Requirements:
- Flexible work schedule
- Weekends required

Benefits:
ICON Management offers benefits to all full time employees the first of the month following 60 days of employment. The following benefit programs are available to eligible employees:

- Health Insurance with employer contribution
- 401k with employer contribution
- Vacation
- Paid holidays
- Life Insurance
- Employee Assistance Program

*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor if you feel that you require an accommodation.

07/03/2022

“It will be celebrated with pomp and parade, bonfires and illuminations from one end of this continent to the other.” – John Adams

From the ICON Family to yours, Happy 4th of July! Go enjoy those BBQ’s, watch those parades, and go see a fabulous display of (legal) fireworks to celebrate America’s birthday!

05/29/2022

To all of those who have served and sacrificed for our country, we thank you. Happy Memorial Day from the ICON Team. We hope everyone has a safe and happy holiday weekend celebrating our country’s heroes.