06/19/2024
Oooff
Gourmet Tuscan Chicken Ravioli with Spinach and Sun-Dried Tomatoes
Ingredients:
1 lb (450g) store-bought or homemade ravioli
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
Salt and pepper to taste
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 onion, finely chopped
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
2 cups fresh spinach, roughly chopped
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish
Directions:
Cook ravioli according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add cubed chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook until golden and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
In the same skillet, add chopped onion and minced garlic. Sauté until onion is translucent, about 3-4 minutes.
Add sun-dried tomatoes and cook for another 2 minutes.
Pour in heavy cream and chicken broth. Bring to a simmer and cook for 5-7 minutes, until the sauce starts to thicken.
Stir in chopped spinach and cook until wilted, about 2 minutes.
Return the cooked chicken to the skillet, along with the drained ravioli. Stir to coat everything in the creamy sauce.
Sprinkle grated Parmesan cheese over the top and stir until melted and combined.
Garnish with fresh basil leaves before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 480 kcal | Servings: 4 servings
