Shawnya Toole Realtor

09/10/2026

A high-octane international tournament comes to the United States.

Discover how this grand global tournament will play out on the US stage.

09/09/2026

This recipe makes your favorite peanut butter cookies totally guilt-free!

Peanut butter cookies you don't have to feel guilty about eating? Yes please!

09/09/2026

If you're looking for a different kind of dessert to serve for the holidays, this pound cake fits the bill.

A trio of mouthwatering fruits are made into a savory compote for this hearty pound cake.

09/08/2026

Give your pillows an upgraded look with this upcycled flannel craft.

Use an old flannel to make this adorable bear pillow.

09/07/2026

This Labor Day, don’t let the home buying or selling process become a burden. Expert guidance can make the experience smooth and stress-free. Connect today to discuss real estate goals!

09/07/2026

🏡 🇺🇸 This Labor Day, leave the hard work of house hunting to a professional. With a real estate agent by your side, finding your next home can be a breeze! 💼✨

From navigating the market to negotiating deals, a dedicated real estate partner will help turn your home dreams into reality. 🏠🌟 As the weekend begins, take time to relax while expert guidance works tirelessly to make the ideal home a reality. Start the journey toward a new home today—send a message today.

09/04/2026

Ditch the standard chips and dip for this easy eggplant appetizer.

Thin strips of eggplant combine with flavorful pomegranate, ginger, and miso.

09/04/2026

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

09/03/2026

We always think about ourselves or our children when stocking the medicine cabinet, but what about our pets? This pet emergency kit will guide you through everything you might need.

First aid kits don't just come in handy for us—be prepared for a pet emergency.

09/02/2026

Express yourself by crafting some poetry.

These tips will bring out your inner poet!