09/18/2026
Arugula -Spinach Salad
3/4 cup pain Greek yogurt, 3 Tbs. white vinegar, 1 clove garlic, minced, 1/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup walnut pieces, 3 slices bacon, diced, 3/4 cup frozen peas, 1 (5 oz.) pkg. baby arugula and spinach salad blend, 2 scallions, thinly sliced.
In bowl, whisk yogurt, vinegar, garlic, salt and pepper. In dry skillet over medium, cook nuts, stirring, until toasted, 5 min.; cool. Coat skillet with cooking spray; heat over medium-high heat. Add bacon; cook stirring often, until crisp, 4-5 min. Drain on paper towels.
Cook peas according to package directions. In serving bowl, toss salad blend, scallions, nuts, bacon and peas with 1/2 cup dressing until coated. Serve with remaining dressing.
Servings: 6 Active time: 20 min. Total time: 20 min.