03/17/2024
ST. PATRICK ISN'T A SAINT
He may be known as the patron saint of Ireland, but Patrick was never actually canonized by the Catholic Church. This is simply due to the era he lived in. During the first millennium, there was no formal canonization process in the Catholic Church.
HE DIDN'T CHASE SNAKES FROM IRELAND
Research suggests snakes never occupied the Emerald Isle in the first place. There are no signs of snakes in the country’s fossil record. And water has surrounded Ireland since the last glacial period. Before that, the region was covered in ice and would have been too cold for the reptiles.
THERE IS NO CORN IN CORNED BEEF
It's actually pretty simple — corned beef got its name from the dry curing process used to preserve the meat. A slice of beef was covered in “corns” (large, coarse pellets of salt), which would draw out the moisture and prevent the growth of bacteria.
AMERICANS' STARTED CORNED BEEF AND CABBAGE TRADITION
The meal that became a St. Patrick’s Day staple across the country—corned beef and cabbage—was an American innovation. While ham and cabbage were eaten in Ireland, corned beef offered a cheaper substitute for impoverished immigrants. Irish Americans living in the slums of lower Manhattan in the late 19th century and early 20th purchased leftover corned beef from ships returning from the tea trade in China. The Irish would boil the beef three times—the last time with cabbage—to remove some of the brine.
AMERICANS BEGAN THE ST. PATRICK'S DAY PARADE
While people in Ireland had celebrated St. Patrick since the 1600s, the tradition of a St. Patrick’s Day parade began in America and actually predates the founding of the United States. Records show that a St. Patrick’s Day parade was held on March 17, 1601, in a Spanish colony in what is now St. Augustine, Florida. The parade and a St. Patrick’s Day celebration a year earlier were organized by the Spanish Colony's Irish vicar Ricardo Artur. More than a century later, homesick Irish soldiers serving in the English military marched in Boston in 1737 and in New York City on March 17. Enthusiasm for the St. Patrick’s Day parades in New York City, Boston and other early American cities only grew from there.
[Courtesy History.com and Foodnetwork.com]