06/15/2024
ππ π
²π
·π
΄πππ, π
»π
΄π
Όπ
Ύπ
½, π
°π
½π
³ π
Ώπ
Έπππ
°π
²π
·π
Έπ
Ύ π
»π
Ύπ
°π
΅ π
²π
°π
Ίπ
΄ π
π΄ π π
Έπ
½π
Άππ
΄π
³π
Έπ
΄π
½ππ:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
Zest and juice of 1 lemon
1 cup fresh cherries, pitted and halved
1/2 cup chopped pistachios
πͺ Directions: π³
Preheat the oven to 350Β°F (175Β°C) and grease a 9x5-inch loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, then mix in the vanilla extract, sour cream, lemon zest, and lemon juice.
Gradually add the dry ingredients to the wet mixture and fold in the cherries and pistachios.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.