Jennifer Stewart Berkshire Hathaway HomeServices Professional Realty

09/23/2026

This fall-flavored bread combines pumpkin with chocolate!

When chocolate meets pumpkin pie... you get cheesecake bars!

09/21/2026

Celebrate the flavors of Kentucky at the state's annual Bourbon Festival.

A fan of bourbon? Find out how the spirit was first invented, and where it's still made, today, at this festival.

09/19/2026

New Listing! This stunning custom built home just hit the market! Call me for more details 937-466-1188

Custom-Built Luxury with Room to Grow! Newly completed and thoughtfully designed, this exceptional custom-built home offers nearly half an acre, a spacious split-bedroom floor plan, and an incredible combination of luxury, functionality, and future potential. The main level features 3 bedrooms and 2...

09/18/2026

Fall foliage is beautiful, but the beauty quickly turns into hard work once the leaves fall. Instead of spending hours raking and bagging your leaves this year, consider these simple alternatives.

- Turn your leaves into mulch by using your lawnmower to chop up the leaves and letting them absorb into the ground.
- Put leaves in your compost pile for a nutritious addition.
-Spread a thick layer of leaves over garden beds or around the base of trees and shrubs to your plants from harsh winter temperatures and reducing frost damage.
- Transform your leaves into festive home decor, ranging from table decorations to a leaf garland.

09/18/2026

Looking to keep your carpet looking new for longer? Heed these tips.

Whether you adore your new carpet or can’t afford to replace it every few years, below are a h...

09/16/2026

Use this easy guide to create a stylish and functional space just in time for cool fall nights.

With a few materials and simple steps, you can create the perfect backyard gathering spot for cool nights.

09/14/2026

Meet Phillip Ashley and learn why he's been dubbed the real-life W***y Wonka!

09/11/2026

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

09/11/2026

Are you struggling with high credit card interest rates? Here's how you can avoid interest with three easy steps.

The typical credit card charges about 16 percent interest per year on balances, effectively adding $...

09/09/2026

Know the difference between portion and serving sizes? Find out!

Learn the difference between portion sizes and serving sizes with this easy guide.