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06/19/2026

Looking for some fun sunnies to sport this summer? Try this DIY flower power glasses!

Wear these floral sunglasses all summer and be the talk of the town!

06/19/2026

Immerse yourself in this hot market! Send a message today to get more info about the current buyer and seller market and how much your home could be worth.

06/19/2026

Moving into a new home? Don't forget the air filters! Replacing the air filters in your HVAC system is an easy way to ensure you're breathing clean air and improve the efficiency of your system. This can also help you save money on your energy bills in the long run.

Bonus tip: Write the date you changed the filter on the new filter itself. This will help you keep track of how long it's been between replacements and ensure you're following the manufacturer's recommendations. ️

06/18/2026

Don't miss out on summer's magic! ✨

Stronger bonds, happier hearts, and memories that last a lifetime—these are the benefits of prioritizing family fun this summer. The season will go by fast, be sure to make the most of this special time together.

06/18/2026

Birds will flock to these beautiful birdseed ornaments!

Instead of a bird-feeder, make a beautiful birdseed ornament to attract some flying friends.

06/18/2026

Discover the secret behind this Southern-inspired brand.

Artisan ice-cream maker Chef Liz Rogers shares her sweet-making secrets.

06/17/2026

No grill? No problem! Get your BBQ delivered to your door!

10 restaurants across the U.S. to get your barbecue fix.

06/17/2026

Life isn’t a puzzle to solve—it’s an adventure to live. 🌟 Instead of focusing on fixing every challenge, embrace each moment as a chance to grow and experience the world around you.

Let go of the pressure to always have the answers, and savor the journey. 🌱✨

06/17/2026

This is the perfect summer salad!

Peach, Fig, and Arugula Salad with Spicy Lemon Honey Vinaigrette

First, prepare the vinaigrette: Combine one garlic clove, minced, lemon juice from 1 lemon, 2 tbsp. honey, 1 tbsp. sriracha, and salt in a lidded jar. Add ¾ c. olive oil and shake well until incorporated.
Next, assemble the salad: Spread arugula on a large platter and add sliced peaches, figs, dates, and shallots and toss with about 2 tbsp. of the vinaigrette.
Enjoy!

Excerpted from Cooking with Miss Quad: Live, Laugh, Love, and Eat.

06/16/2026

Did someone say popsicles for breakfast? Yes, please!

Ingredients:
• 1 lb. ripe peaches (about 3 large fresh peaches), peeled, pitted, and cut into ½-in. chunks
• 1¼ c. whole milk plain Greek yogurt
• 2 tbsp. honey
• ½ tsp. pure vanilla extract
• 1 tbsp. chia seeds (optional)

Instructions:
1. Place the peaches, honey, and ¼ cup water in a small saucepan. Bring to a simmer over medium-high heat. Cook, stirring occasionally, until tender and syrupy, about 5 minutes. Transfer to a medium bowl, stir in the vanilla, and let cool completely.
2. Stir the yogurt and chia seeds, if using, into the cooked peaches until combined. Divide among seven 3-ounce ice pop molds. Add sticks and freeze until firm, at least 4 hours.
3. To serve, loosen the pops from the molds by dipping the molds in a bowl of warm water
for 15 to 30 seconds.