04/26/2023
Throughout man’s history, wars have been fought over bread. After going to Aya Pastry out in West Town, I could see why. I recently had the opportunity to sit down with master pastry chef and business owner Aya Fukai and this felt special for a couple of reasons. For one, carbs are my thing. I just love bread in all its forms. Savory. Sweet. It doesn’t matter – it’s freakin’ awesome and I love it. Secondly, I love seeing people in our community reap the rewards for their dedication to fine tuning their craft into something that is beyond exceptional. In addition to being a James Beard Foundation Award semifinalist, Aya has earned herself countless accolades both on the local and national level – and from the sounds of it, she’s only just getting started. In our sit down, we talk about her transition from fine dining chef to pastry chef to business owner, how Chicago stacks up against Boston as a food town, and where she sees her business going in the coming months and its role in the community.
Throughout man’s history, wars have been fought over bread. After going to Aya Pastry out in West Town, I could see why. I recently had the opportunity to sit down with master pastry chef and business owner Aya Fukai and this felt special for a couple of reasons. For one, carbs are my thing. I [.....