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Brand new grocery store/pharmacy opens on 61st across from UChicago!
03/07/2019

Brand new grocery store/pharmacy opens on 61st across from UChicago!

09/19/2017

Grad student orientation is Tuesday, September 19, 2017!

https://grad.uchicago.edu/admissions/visit-connect/orientation

Graduate Student Orientation will be held on Tuesday, September 19, 2017. Over 1,500 incoming students from across the university will join together for a day full of grad-specific information, resources, and fun. The day will include a procession from the Main Quad to Rockefeller Chapel, a Welcome…

Outstanding Chef and great food around the corner at 61st Street Farmer's Market today!
11/22/2014

Outstanding Chef and great food around the corner at 61st Street Farmer's Market today!

Paul Kahan is executive chef and partner in an empire of acclaimed Chicago restaurants. Yet he is not too busy to pursue a favorite cause: teaching food literacy and healthier eating habits to Chic...

03/11/2013

Restaurant Discounts (10% off)!

The below discounts have been negotiated by UChicago Student Government (show server/cashier UCID and ask for the UChicago student discount). Many of these places deliver.

Kikuya Sushi
Thai 55 (discount for events only; delivery)
Valois Cafe
Cedar's (delivery)
Sitdown Cafe (delivery)
Noodles (delivery)
Siam (delivery)
Pockets (delivery)
Pepe's Mexican Express (delivery)
Hyde Park Gyros (delivery)
Harold's Chicken (delivery)
Chant (delivery)

10/18/2012

Washburne Culinary Students will be participating in the first ever 61st Street Farmers Market Chef Throw Down this Saturday! One team will be preparing a menu of herb crusted roasted chicken, sweet potato mash, cranberry chutney, and roasted beet cups stuffed with seared apples, blue cheese, and candied walnuts. The other team will be preparing collard green spring rolls with dipping sauce and apple/cranberry/raisin chicken salad. Your vote will decide the winner, so stop by the chef demo booth to try their dishes! They'll start shopping and cooking at 9am and will be ready to present the dishes at 11am.

Here's some of what you'll find at the market this Saturday:

Brown Sugar Bakery: cobblers, muffins, cupcakes

Faith’s Farm: In addition to her meat, give Kim’s lotion, lip balm, and soaps a try! All natural and safe enough to eat.

Growing Power: Squash (butternut, acorn, spaghetti), tomatoes, greens (collards, kale, turnips), spinach, salad mix, and sprouts

Ingram’s Jam and Bread: Pumpkin bread, Pepper Thyme, Multigrain, Honey Wheat, & Rye plus JAMS!

Lucky Duck Farm: Bok choi, stir-fry mix, pea shoots, daikon radishes, carrots, winter melons, shish*to and Thai chili peppers. Also, chicken eggs and duck eggs.

Mick Klug: Apples (Honey Crisp and Goldens), Red Raspberries, apple cider

Mint Creek: Reserve your Thanksgiving turkey for pick-up at the 61st Street Indoor Market on November 17th!

Mother Butter’s: Caramel Pumpkin Spice Popcorn

Penny Pastry: Empire Apple Crisp and their usual delicious line-up of croissants and coffee cake

River Valley: Check out their grow your own mushroom box!

Spice!: Proudly serving produce, protein, and carbs from 61st Street vendors!
Chorizo tacos :home style chorizo / cilantro & onion
Butternut squash tacos: w/ cilantro
Chicken tacos :w /spiced crema/salsa verde
Breakfast tacos: Egg/grilled peppers/ cotija cheese

B'Gabs Goodies
Brown Sugar Bakery
Faith’s Farm
Ingram's Jam and Bread
Lucky Duck Farm
Penny Pastry
Growing Power
Mick Klug
Mike & Clare
Mint Creek
Mother Butter's Popcorn
River Valley
Spice!
Stamper Cheese
Tomato Mountain
Universal Crepes

See you Saturday!

Address

6120 S Ellis Avenue
Chicago, IL
60637

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