Ziyad Brand

09/09/2026

We’re slowly transitioning from summer into fall—cooler evenings, cozier meals, and all the flavors we’ve been craving. 🍅But tomatoes are still at their peak, so we’re making the most of them!

With a few of our favorite Ziyad pantry staples, we’re transforming one of summer’s best ingredients into something warm, comforting, seasonal, and seriously delicious.

Summer produce meets fall comfort. Recipe coming soon!

09/09/2026

09/07/2026

Summer grilling, with a twist.

This Kefta Burger takes everything we love about classic kefta—fresh parsley, onion, and Ziyad Kefta Spice Blend—and turns it into the ultimate juicy burger.

Pile it high with your favorite toppings, fire up the grill, and serve with an ice-cold Freez. Easy, flavorful, and made for the long weekend.

MediterraneanFlavors

09/05/2026

Long sunny weekend ahead = time to fire up the grill.

One spice blend, endless possibilities. Ziyad Kefta Spice Blend brings all the warm, aromatic flavor you need to turn a few simple ingredients into something made for summer grilling.

What are we making?
Stay tuned—the recipe is coming next!

WeekendCooking

09/03/2026

Summer in a bowl.

Sweet watermelon, crisp cucumbers, fresh mint, shallots, and salty Ziyad Akkawi White Cheese, tossed in a simple lemon, honey, Sultan Olive Oil & Ziyad Sumac dressing.

Fresh, colorful, and made for summer BBQs, picnics, and the long weekend ahead.

Save this one—you’ll want to make it all watermelon season long.

08/31/2026

The perfect summer combo 🍉

Sweet, juicy watermelon + salty Ziyad Akawi Cheese—a pairing that just tastes like summer.

And we’re turning this classic combination into something even more delicious for the long weekend ahead.

Stay tuned…the recipe is coming next!

08/27/2026

Master the basics, then make it your own.

This simple Freekeh Pilaf is a base recipe for so many delicious dishes—serve it alongside roasted chicken or grilled meats, top it with nuts and dried fruit, or use it to stuff vegetables or chicken.

A quick freekeh tip: Freekeh is an agricultural product made from young green wheat, so always pick through it first and rinse it well several times with water to remove any remaining husks before cooking.

Smoky, nutty, wonderfully chewy, and endlessly versatile. Save this recipe—you’ll come back to it again and again.

08/24/2026

Freekeh: One grain. So many possibilities.

Nutritious, versatile and super delicious.

From fresh, crunchy salads and stuffed vegetables to pilafs and comforting soups, Ziyad Freekeh brings its signature smoky, nutty flavor to so much more than one dish.

And we’re not done yet…
Another delicious way to use freekeh is coming next. Can you guess what it is?

pantrystaples