07/19/2025
Pistachio-Rose Shortbread Squares
INGREDIENTS
2 1/4 cups all-purpose flour
1/4 tsp. baking powder
1 tsp. kosher salt
1 1/2 cups powdered sugar
1 cup (2 sticks) unsalted butter, softened
1 large egg
2 Tbsp. rose rooibos tea or other rooibos tea, crushed
1 tsp. finely grated lemon zest
1/2 tsp. vanilla extract
1/2 cup raw pistachios, chopped
1/4 cup freeze-dried raspberries
1/4 cup pink or red sanding sugar