05/03/2023
Looking for a delicious new recipe to add to your collection? Look no further! I'm excited to share with you a grilled peach and burrata salad recipe. This salad is the perfect combination of sweet and savory, featuring juicy grilled peaches, creamy burrata cheese, tangy balsamic glaze, and fresh arugula. It's a refreshing and healthy dish that's perfect for any occasion. Whether you're hosting a summer barbecue or a cozy winter gathering, this salad is sure to impress your guests. So, fire up the grill or use a grill pan, grab some peaches and get ready to enjoy this amazing salad. Trust me; it's a recipe you'll want to keep coming back to all year round!
Ingredients:
8 oz burrata cheese
3 peaches
1 tbsp butter or ghee
1 tbsp coconut sugar
1/2 cup balsamic vinegar
4 cups arugula
1/4 cup pine nuts
1/4 cup olive oil
black pepper, to taste
1. Heat the grill on medium heat. If using an outdoor grill, slice the peaches in half to prevent falling through the grates. If using an indoor grill pan, you can slice the peaches into quarters.
2. Brush the open side of the peaches with butter or ghee and sprinkle with coconut sugar. Then, grill the peach slices for 2-3 minutes on each side until you have grill marks and the open edge has caramelized.
3. While the peaches are grilling, add the balsamic vinegar to a small pot on medium heat and cook for 5 minutes, or until slightly reduced. It will continue to thicken as it cools.
4. To assemble the salad, add a small handful of arugula to a plate, a couple of peach slices, and chunks of burrata. Sprinkle some pine nuts and drizzle with olive oil and the reduced balsamic vinegar. Top it off with a little cracked black pepper.
Enjoy!
