09/10/2026
Not every building has one temperature zone. This one had five.
When Domino's needed a dough production and distribution facility outside Detroit, the project came with a challenge most contractors avoid: five distinct temperature zones under one roof- a -10°F storage freezer, a 35°F cooler, 35°F dough production, 60°F dough mixing, and tray washing- all running through a single integrated DDC control system and built during the Michigan winter.
Cold storage isn't just refrigeration. It's coordinating mechanical, controls, and construction sequencing so five different climates work as one building instead of five separate problems.