Al Friedman at Long and Foster

03/17/2023

Today I appreciate getting busy at work.

01/13/2020

Your dream home is my mission. Contact me today to see how I can help your dream come true! (410)353-3927 or at [email protected]

01/13/2020

09/11/2019

Remembering 9/11

Remembering Those Lost 18 Years Ago on 9/11 The families of those killed in the terror attacks will gather at the Sept. 11 memorial in an annual ritual of mourn

07/30/2019

Recipe Of The Week!
Ingredients:
Honey glaze
1 tbsp cornstarch
1 tbsp water
1/2 cup honey
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp sesame oil
1/2 tsp crushed red pepper flakes, or more, to taste

Chicken:
1 cup all-purpose flour
1 cup buttermilk
1/2 cup vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1” chunks

Directions:
Honey glaze:
In a small bowl combine cornstarch and water; set aside. In a small saucepan over medium-high heat, combine remaining glaze ingredients and bring to a boil. Reduce heat and add cornstarch mixture, stirring regularly; cook until slightly thickened, 2 to 3 minutes, and set aside.
Chicken:
Place flour in one small bowl and pour buttermilk into another small bowl. In a large skillet over medium high heat, heat vegetable oil. While oil heats, dredge a chunk of chicken in flour, dip into buttermilk, then dredge in flour again; place on a plate. Repeat with remaining chicken. When all chicken is dredged, add three or four chicken chunks to hot skillet and cook until evenly golden and crispy, about 2 minutes on each side, then transfer to another plate lined with paper toweling. Repeat with remaining dredged chicken. Move chicken to serving bowl, drizzle with glaze, and serve immediately.

Recipe: http://getinmybelly.com/asian-honey-chicken/

11/16/2015

2015 Annual Pumpkin Give-a-way!!!!!

04/23/2015

Come join us for The Walden Community Yard Sale, this Saturday, April 25th, between 8 a.m. and noon! See what treasures you can discover :)

03/06/2015

We asked Patch readers on Facebook what they're doing to keep the kids entertained with yet another day off from school.

03/04/2015

What could be better than one way to make corned beef? Two delicious options! You choose your recipe depending on your schedule.