PREP Dallas

PREP Dallas Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from PREP Dallas, Real Estate, 1499 Regal Row, Dallas, TX.

PREP - A culinary accelerator platform that reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market, as well as Dedicated Kitchens for Commissary, Catering, and Food Production.

PREP® is expanding again this time to Houston, marking our third location in Texas.This isn’t just about adding more kit...
06/05/2026

PREP® is expanding again this time to Houston, marking our third location in Texas.
This isn’t just about adding more kitchen space. It’s about meeting the momentum of one of the most diverse food cities in the country with infrastructure that can actually support it.

PREP Houston will be built for food entrepreneurs across every background and cuisine—catering companies, CPG brands, food trucks, bakers, and family-run concepts all working to grow something real.

We’re especially excited about Houston’s diversity. Different cultures, different flavors, different stories—all scaling under one roof. That’s exactly what PREP® is designed for: giving food businesses equal access to the space and tools they need to grow, no matter where they’re starting from.

Texas is growing fast, and we’re building with it.
More updates coming soon.

06/04/2026

PREP® offers both private and shared commercial kitchen access depending on business stage and production needs.

Private spaces support dedicated, high-volume operators. Shared spaces provide cost-efficient access for startups and growing brands testing or expanding production.

One of the biggest slowdowns for food businesses is navigating permits, inspections, and compliance requirements on thei...
06/03/2026

One of the biggest slowdowns for food businesses is navigating permits, inspections, and compliance requirements on their own.
PREP® kitchens are already built to meet commercial food production standards, which helps operators reduce setup delays and focus on production instead of paperwork.

Join us June 17 from 4–8 PM at Dallas PREP Kitchens for an evening celebrating food, culture, community, and creativity....
06/02/2026

Join us June 17 from 4–8 PM at Dallas PREP Kitchens for an evening celebrating food, culture, community, and creativity. Experience our official mural reveal, food tastings from PREP members, live DJ, cocktails, local food brands, networking, photo moments, and more. Meet the chefs, makers, and entrepreneurs helping shape the future of Dallas food culture all under one roof.
Whether you’re a foodie, chef, food truck owner, caterer, content creator, or local entrepreneur, this is your chance to connect with one of Dallas’ fastest-growing food business communities. 🎉
📍 Dallas PREP Kitchens

🗓 June 17 | 4–8 PM

Texas food businesses scale differently—but the bottleneck is usually the same: space.Whether you’re producing in Austin...
06/01/2026

Texas food businesses scale differently—but the bottleneck is usually the same: space.
Whether you’re producing in Austin, Dallas, Houston, or expanding across markets, at some point your kitchen setup stops matching your demand.

That’s why PREP® commercial kitchens exist across Texas—built for operators who need reliable, compliant production space without the cost and commitment of building their own facility.
Private and shared kitchen options designed for catering, meal prep, and CPG brands that are ready to increase output and stay consistent.

If your current setup is slowing you down, you don’t need more workarounds—you need more room.

In Texas, growing a food business usually comes down to two things—space and support.That’s where Katy Mabee and Melinda...
05/29/2026

In Texas, growing a food business usually comes down to two things—space and support.
That’s where Katy Mabee and Melinda Hudson come in.

As PREP® Texas sales agents, they work directly with food entrepreneurs every day to help them find the right kitchen setup for how they actually operate, whether that’s meal prep, catering, food trucks, baked goods, or CPG brands scaling into retail.

Their role is simple: connect you with the right PREP® space so you can focus on making money, not figuring out infrastructure.

From your first walkthrough to getting set up and producing, they’re there to help you make the move into a commercial kitchen that actually supports growth not limits it.

If you’re serious about turning your food business into real revenue, you’re not doing it alone in Texas.

👉 Reach out to Katy Mabee or Melinda Hudson to get started at PREP®.

05/28/2026

Production capacity is one of the strongest predictors of growth in food businesses.
When kitchen operations are streamlined and space is optimized for output, businesses can focus more energy on sales channels, distribution, and customer acquisition instead of daily operational bottlenecks.

Not every food business runs the same and your kitchen shouldn’t either.Flexible memberships built to match how you actu...
05/27/2026

Not every food business runs the same and your kitchen shouldn’t either.
Flexible memberships built to match how you actually produce, scale, and sell.

Come in when you need it. Grow when you’re ready.

Address

1499 Regal Row
Dallas, TX

Telephone

+14693171714

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