Felix Nnaji

01/13/2026

07/04/2023

This is Our “Amakuruma Square” in Amambaa Uzoagba Ikeduru Owerri as documented by Mrs. Obiageri Boma Nnaji. (My nephew’s wife). Akuruma is now known as “bitter kolanut” Its a commercial tree and a landmark we grew up with. Unfortunately some of our modern youths cutted it down with their fe**sh believe that the tree is deterring their progress. What a superstitious believe. Ignorance is the worst deasease you can have in a community.

07/03/2023

Boma Nnaji and family visit to Uncle Felix Nnaji.

07/03/2023

Boma Nnaji, wife and children’s visit to Dallas Texas

07/03/2023

Boma Nnaji, wife and children visit from Canada to Dallas Texas. Received by Nigerian Catholic Ministry Dallas Forthworth.

06/29/2023

TIPS TO ACHIEVE A MOIST/FLUFFY CAKE
You may have the best fluffy cake recipe with you that you will be following, but the tips should not be missed to achieve baking perfection.

1. Ensure The Temperature Is Correct
In order to make the cake spongy, the correct temperature of each ingredient plays an important role. The flour and eggs should be at room temperature, while the butter should be warm.

2. Fold The Flour Carefully
Fold The Flour Carefully – While you fold the mixture, make figure 8 in motion. For a super spongy cake, you need to be sure that you do not over-mix the cake as it would kill the bubbles and make the cake hard.

3. Use Buttermilk As A Substitute
Due to the high acidic content in the Ƴ, the cake becomes softer as buttermilk breaks down gluten in the flour. If you are using buttermilk in a recipe that does not use baking soda, it is advisable to add a little bit of baking soda along with buttermilk too.

4. The Right Flour
Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour. Cake flour has corn starch mixed in it, which makes the cake spongy.

5. Do The Sifting
Sifting adds air and makes the mixture lighter. Therefore, it is advisable to sift the flour and baking soda before adding them to the mixture if you need a make your cake spongy and super fluffy.

6. Beat The Eggs Slowly
Beating the eggs in the wrong way may cause the cake to become heavier. The right way is to add 1/3rd of the egg into the butter-sugar mixture and beat the same with an electronic mixer. Follow the procedure with the remaining mixture until it looks slimy.

7. Sugar Syrup To Your Rescue
If you feel storing or frosting the cake would dry it out, adding sugar syrup is a great tip to make the cake spongy. All you need to do is pour or spray the syrup over the cake slices before frosting it.

8. The Right Time To Frost
Know there’s always a right time to frost the cake. One important tip to make the cake spongy is to let the cake set and cool completely before frosting and slicing it.

9. Creaming Butter & Sugar
Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for a long until the mixture becomes pale yellow and fluffy because of the incorporation of air. The process is known as creaming.

06/24/2023

Gabe Okoye elected member Atlanta House of Assembly. He is from Enugu.

06/24/2023

Uzoagba USA convention with my Mentor and his wife in attendance.

06/24/2023

Uzoagba USA Convention pictures with Honorable Gab Okoye of Atlanta and wife in the middle; my Mentor Nze Amadiebube Mbama and wife and yours truely the Nnaji’s.