Camelle Nesbeth - Drax Pro Realty

12/17/2016

Some experts believe it's a prime time to put your house on the market.

One study found that homes listed in winter had a 10 percent greater chance of selling at or near their asking prices than homes listed in the summer.

12/14/2016

Take a moment to put your name in the hat for a $100 or $500 Visa gift card.

Don't miss the opportunity to win a Visa gift card in time for the holidays.

12/11/2016

Receive helpful information for your home twice a month in your inbox. https://otbd.it/pmifEs

The newsletter arrives in three days.

12/09/2016

Unexpected guests about to stop by for a visit? Get your home ready in 15 minutes with this five-step checklist.

Prioritize, focus, divide and conquer your spaces when you don't have much time.

12/06/2016

Did you know you should soak showerheads in white vinegar once a year? Or that mattresses benefit from regular vacuuming?

Washers and dishwashers also need attention every month.

12/04/2016

Check back in 3 days. A new sweepstakes begins, and $5,000 worth of Visa gift cards will be given away.

12/03/2016

Use this seven-day plan, and you'll be ready when the guests arrive.

Divide up the chores by room or by task.

11/30/2016

Stinky garbage disposal? Clogged vacuum? Give them the attention they need.

Learn how to properly maintain some common household items.

11/25/2016

Washi tape for glasses and fragrant natural elements, such as clementines and rosemary plants, can add festive touches to your next shindig.

House & Home design editors give advice for hosting a stress-free gathering.

11/22/2016

Don't want your guests to leave once their plates are clean? Here are six ways to keep the energy going.

Punch bowls, mood lighting and upbeat music can create the perfect atmosphere.

11/19/2016

Don't let the festive tunes distract from conversation.

Key tips: Keep the sound at a tolerable level and choose songs that flow well.

11/16/2016

Planning, prepping and practicing are key aspects for a seamless get-together.

Serving one signature cocktail and smaller hors d'oeuvres can cut down on cleanup.