Prime Real Estate Inc.

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If your living room feels like a deep breath, you did it right.
06/06/2026

If your living room feels like a deep breath, you did it right.

This one’s giving guest room vibes but let’s be honest it’s mostly a holding cell for off-season decor and unopened Amaz...
06/06/2026

This one’s giving guest room vibes but let’s be honest it’s mostly a holding cell for off-season decor and unopened Amazon boxes

06/06/2026

☀️ Shiplap ceilings and dried florals proving even my reading corner needs to be camera-ready.

06/06/2026

Late sun, soft shadows, and a vibe that says: “Yes, I decorate with intention.”
Would you sit here with a glass of wine or a cup of coffee? ☕🍷

06/06/2026

🍂 Wicker daybed, plaid throw, and plants thriving better than me—again.

📌 Rosemary and Red Onion FocacciaIngredients- 1/4 cup lukewarm water- 1 package of dry active yeast- 1 teaspoon honey- 1...
06/06/2026

📌 Rosemary and Red Onion Focaccia

Ingredients
- 1/4 cup lukewarm water
- 1 package of dry active yeast
- 1 teaspoon honey
- 1 cup cold water
- 1 Zest of lemon
- 3 tablespoons olive oil+ extra for bowl and pans
- 1 teaspoon salt
- 2 tablespoons fresh chopped rosemary
- 3 tablespoons chopped red onion (or shallot)+ extra slices for top
- 4 cups all-purpose flour
- Salt and Pepper

Preparation
Pour the warm water and honey into the bowl of your electric mixer with a paddle attachment.

Add one package of dry active yeast and swirl around. Allow the yeast to foam for 10 minutes or so. Then add the cold water, lemon zest, 2 Tb. oil, salt, rosemary and onions. Turn the mixer on low and slowly add the flour. Once all the flour is in the bowl, switch the paddle to the bread hook attachment. Knead on low for about 10 minutes.

Pull the dough away from the sides and rub the bowl down with oil. Cover the bowl with plastic wrap and allow the dough to rise for 1 to 2 hours.

Remove the plastic wrap and turn the mixer back on for 30 seconds.

Divide the dough into two pieces and press with your fingers into two 9-10 inch round pans. As you press to dough to the edges, dont be afraid to let your fingers puncture the doughthis will created the bumpy, rustic texture of traditional focaccia.

Cover both pans with a clean, damp towel. Allow the dough to rise again for another 2 hours. Preheat the oven to 400* F. Before baking use the remaining tablespoon of oil and brush the tops of the loaves.

Sprinkle with salt and pepper and decorate with thin onion slices, if you like.

Bake for 25-30 minutes, until the tops are golden-brown. Turn out the bread loaves and ENJOY!

Source: Foodista

Enjoy 💋

06/06/2026

🍂 Woven baskets, dried florals, and sunlight that hides the fact my clothes are still in the dryer.

🧺 A laundry room this pretty almost makes me want to do laundry… almost.
06/06/2026

🧺 A laundry room this pretty almost makes me want to do laundry… almost.

06/05/2026

🪵 Vaulted beams, vintage rugs, and a sectional big enough to lose the remote for days.

Address

1611 Keeling Drive
Deltona, FL
32738

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