Moore & Associates Real Estate

08/13/2025

08/13/2025

Willie Nelson spotted this 9-year old fan wearing a Willie Nelson shirt, stopped his truck, called him over and gave him a bandana that was on the seat of the truck… plus had this awesome photo with Willie! 102.3 The Coyote

08/13/2025

You know you're from Texas when...

08/13/2025

Lemon Blueberry Loaf 😋😋
Ingredients
1 ½ cups plus
1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
Instructions
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
Enjoy ❤

10/27/2023

This looks pretty good!

Lemon Blueberry Loaf 😋😋
Ingredients
1 ½ cups plus
1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
Instructions
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
Enjoy ❤

05/14/2023

Happy Mother's Day!!

04/22/2023

"Double the brains, double the achievement! 🎓👯‍♀️ Meet Tia and Tyra Smith, the twin sisters who recently made history as the first co-valedictorians at Lindblom Math and Science Academy, just outside of Chicago. With a perfect 4.0 GPA each and a combined 12 AP courses under their belts, these two have set the bar high for academic excellence. Congratulations, Tia and Tyra! We can't wait to see what the future holds for you both. 🌟 "
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