Mike's Real Estate

11/11/2021

Thank you to all of our veterans for their service.

Proudly celebrating all who served today.

11/07/2021

Getting to be fire place, wood stove and pellet stove season.

This is definitely a very modern take on a fireplace. Do you like the half-and-half wall behind it?

11/06/2021

Don’t forget to set your clocks back this weekend

10/31/2021

Check out this bedroom

This bedroom's hardwood floor looks really great! What do you think of all the lighting?

10/29/2021

Have a safe and fun happy Halloween 🎃👻

Have a happy, healthy and safe Halloween!

10/28/2021

Kitchen of the week!

What do you think of the style used in this kitchen?

10/17/2021

More houses coming into the market

An important metric in today’s residential real estate market is the number of homes available for sale.

09/29/2021

Beginning to feel like Fall out there. How about a fireplace in the bathroom?

09/25/2021

Football season is here! Check out this tasty treat

Football Cookie Dough Pops
Celebrate football season with these yummy tailgate treats featuring chocolate-covered cookie dough.
Prep:
45 mins
Chill:
20 mins
Total:
65 mins
Servings:
18
Yield:
18 footballs
Ingredients
Ingredient Checklist
½ cup butter, softened
½ cup peanut butter
½ cup packed brown sugar
1 teaspoon vanilla
½ teaspoon kosher salt
1 cup oat flour
0.25 - 0.5 cup regular rolled oats, toasted
¼ cup coconut flour, almond flour, or oat flour
1 cup miniature semisweet chocolate pieces
12 ounces semisweet chocolate, melted
4 ounces white baking chocolate, melted
Directions
Instructions Checklist
Step 1
In a large bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, vanilla, and salt. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in the oat flour, rolled oats, and coconut flour. Stir in miniature chocolate pieces.
Step 2
Flatten dough between two sheets of waxed paper to about 3/4-inch thick. Cut small footballs out of the dough using a 2 1/4-inch football-shape cutter. Reroll and repeat with remaining dough. Dip pop stick in melted chocolate and insert pop sticks into footballs, if desired. Chill cut outs for 20 minutes.
Step 3
Dip dough into chocolate and transfer to a waxed paper-lined baking pan until set. Pipe football laces on chocolate with melted white chocolate.
Nutrition Facts
Per Serving:
343 calories; fat 21g; cholesterol 17mg; saturated fat 11g; carbohydrates 38g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 27g; protein 5g; vitamin a 175.7IU; niacin equivalents 0.9mg; folate 6.4mcg; sodium 112mg; potassium 138mg; calcium 32mg; iron 2.2mg.

09/22/2021

Looking to buy a new home? Here are some helpful questions to ask .

Sometimes it can feel like everyone has advice when it comes to buying a home.