Your El Paso Realtor Cyndy Ortega

04/14/2021

Invest in your future today 💸💰

04/14/2021

In today’s housing market, there are clear financial benefits to owning a home: increasing equity, the chance to build your net worth, and appreciating home values, just to name a few.

04/07/2021

You’d be amazed at what pace houses are selling in today’s market . Contact 📧 📲 me today for a free comparative market analysis . We guarantee top dollar 💵 for the sale of your property!
☎️ 915.256.9076

When selling a house, most homeowners hope for a quick and profitable transaction that puts them in a position to make a great move.

04/04/2021

Happy Easter ! 🐇 🐣
Best wishes from your Realtor Cyndy!

03/20/2021

Call ☎️ to set up an appointment 😉📲 915-256-9076

03/19/2021

Picture your self in this beautiful 4 🛌 3 bath 🛀 open concept !
Contact me 📲 today to schedule your personal guided tour 🙌🎉💅
915-256-9076

03/16/2021

NATIONAL ARTICHOKE HEARTS DAY

On March 16th, National Artichoke Hearts Day offers a tasty option to add flavor to any dish.

According to the California Artichoke Advisory Board, artichokes are a good source of antioxidants, vitamin C, folate, and magnesium. The antioxidants in artichokes are very good for your liver and help promote healthy skin. Artichokes are also high in fiber, calcium, and protein while low in calories. These reasons, plus being fat-free and cholesterol-free, make artichokes a healthy and delicious food to celebrate!

The total antioxidant capacity of an artichoke flower head is one of the highest reported for vegetables.
The fleshy base of the artichoke is perhaps the most enjoyably edible part of this oddly-shaped vegetable.
California is known as the artichoke capital of the world. They supply nearly 100% of North American fresh artichokes.
While artichokes may be a little difficult to prepare, you can find artichoke hearts packed in vinegar, oil, or marinade. Don’t let the artichoke heart fool you. They’re more versatile than they seem. Eat them as a snack or add them to dips or sauces. They also make excellent toppings on pizzas and flatbread. Toss them into the skillet for a savory sauté or infuse them into a broth. Artichoke hearts just might turn into a healthy addition to your cooking routine!

HOW TO OBSERVE
Pick up some fresh artichokes or canned artichoke hearts to make your favorite recipes. You can even test out a few new recipes with friends and family. Be sure to save and share your best ones. We offer a few techniques for you to try with your artichoke hearts, too.

Roast artichoke hearts with your potatoes and carrots. Season them lightly with olive oil and salt and pepper.
Try grilling fresh artichoke hearts for a smoky addition to your meal.
Create an artichoke salad or an artichoke dressing.
Make an artichoke heart and grilled cheese sandwich with smoked provolone.
Warm-up with this Lemony Artichoke Soup.
Another hearty recipe is this Artichoke Hearts Gratin.
Make a variety of dips and sauces, too.
Use to post on social media.
- National Day Calendar.com

03/11/2021

Home values appreciated by about ten percent in 2020, and they’re forecast to appreciate by about five percent this year.

03/04/2021

Back on the market 🎉🎉🎉🎉🎉
12927 abedare
Payton 5
Estrenen esta casa nuevecita 🎉🎉🎉

03/02/2021

Check this out ! 🎉🎉🎉🎉

5532 Dennis Cavin, El Paso, TX 79934. 4 Bedroom. 2 Bathroom. 1,861 Square Feet. 23 Photos. MLS # 841696.

02/28/2021

Cullers Homes 🏡
Schedule you private tour today
9152569076 📲

02/24/2021

NATIONAL TORTILLA CHIP DAY

National Tortilla Chip Day, a day set aside for the crunchy snack loved by millions across the nation, is observed annually on February 24th.

Everyone loves tortilla chips! We most commonly served them with salsa, chile con queso, guacamole, cheese dips or other dips. Tortilla chips are made from corn tortillas cut into wedges and then fried. The tortillas are made from corn, vegetable oil, salt, and water. Typically made with yellow corn, tortillas can also be made with white, blue or red corn.
Even though tortilla chips have always been considered to be Mexican food, known as tostadas, they were first mass-produced in Los Angeles in the late 1940s. Rebecca Webb Carranza receives credit for making the crisp chips popular. She and her husband operated a deli and tortilla factory in Los Angeles. When the tortilla manufacturing machine discarded the misshapen tortilla, Carranza realized they could be cut into triangles and fried. She then sold them for a dime a bag at the El Zarape Tortilla Factory. Carranza received the Golden Tortilla Award in 1994 for her contribution to the Mexican food industry. The United States is one of the primary markets for tortilla chips. - nationaldaycalendar.com/national-tortilla-chip-day-february-24/

HOW TO OBSERVE
Tortillas offer so many ways to celebrate! Whether you dip them or pile them high with your favorite toppings, you know you can’t go wrong. Celebrate with recipes or by going out for your favorite appetizer.

Go and get your favorite dip and enjoy some tortilla chips. Use to post on social media.