09/18/2026
Farmers Markets and Fresh Chili Season
Fall agriculture is peak season in the Four Corners. Green chili roasting fills the air at grocery stores,
farmers markets overflow with locally grown produce, and the eating improves dramatically.
●
●
●
●
Farmington, Aztec, Bloomfield, and Kirtland coordinate farmers market days Monday through
Thursday, so you can hit a different market every week for four weeks straight.
Fresh roasted green chili is a must during fall. Take soaked garlic cloves with you to the
roasting station so they roast alongside your chili.
Fry bread from local vendors at farmers markets, topped with fresh roasted chili, is some of
the best food in the region. The quality difference between homemade and mass-produced
versions is night and day.
James Ranch near Durango offers farm-to-table dining with views that justify the drive. Their
kale salads topped with fresh farm eggs and roasted vegetables are genuinely exceptional.
Fresh food simply tastes better, and fall is when local agriculture reaches its peak. Your homegrown
tomatoes will have more flavor than anything you'd buy in a store, no matter what you invested in the
garden.