10/13/2026
🍂 Fall greens are having their moment.
Kale, collards, mizuna, red mustard, and tatsoi - our fields are full of leafy greens, each with its own flavor, texture, and character. We love this time of year, when cooler weather brings so much variety to the harvest and seasonal produce fills the Farm Store. 💚
Fresh from the fields right now:
🥬 Leafy greens: Kale, collards, mizuna, red mustard, tatsoi & greens mix
🥗 Salad favorites: Lettuce, salad turnips & radishes
🍆 Summer crops: Eggplant, summer squash & 8 varieties of peppers (5 sweet, 3 hot)
🌱 Fresh herbs: Basil, thyme, chives, French tarragon, mojito mint, oregano & sage
👩🌾 A little farmer’s tip: Making a kale salad? Give those leaves a massage! Remove the tough stems, chop the leaves, then massage with a little olive oil and a pinch of salt for 1–2 minutes. The leaves will soften and become more tender, making a delicious base for your favorite seasonal toppings.
From peppery greens to fragrant herbs and colorful peppers, there’s plenty to inspire your next meal. Grown here, harvested just minutes from the Farm Store, and ready for your table.