Connor Raak, Realtor

05/04/2026

03/26/2026

I cannot believe it's been a year already?!? Time flies when you're having fun 💙

If you're a first-time homebuyer or looking to relocate. Shoot me a text or give me a call to discuss your needs! 🏡

It's Connor Raak's anniversary today! We love having you on our team, Connor! Looking to buy or sell? Connor is just a phone call away!

https://westmi.thelocalelement.com/connor-raak/

02/27/2026

If you're looking for the perfect move-in ready home this could very well be the one! 👀

DM Jane for alllllll the Open House deets! 🏡

P.S. If you're in need of a Realtor to help you find your first home as LOVELY as this one. Text or email or call me, I'm always available! 📱

~~~~~~~~~
Connor Raak
The Local Element
620 Century Ave SW
Suite 130 GR, MI 49503
office: 616-202-6551
cell: 906-202-4018
[email protected]

01/03/2026

Ummmmm that shed with the stained glass window?! The greenery?! The location?! My personal DREAM homestead to be honest!

If it looks like yours as well shoot me a text or an email and we can schedule a tour!

12/18/2025

Anytime the word "botanical" is involved you know I'll be there 🌺👀

Downtown Grand Rapids is getting its first non-alcoholic cocktail bar as two hospitality veterans bet on a growing trend of younger drinkers cutting back on booze.

Cafe Jazzy Rose, set to open early next year at 44 Ionia Ave. SW, will serve coffee, mocktails and alcohol-free beer, wine and spirits.

Owner-operators Joseff VanHorn and Ben Kaja envision Cafe Jazzy Rose as a jazz-inspired bar and restaurant that creates space for customers to have “fun and a fancy cocktail” without “the pressure that alcohol imposes on people.”

“We’ve learned that ages 18 to 38 are not drinking anymore,” said VanHorn, the owner of Catering Concepts, YoChef’s Catering Co. and YoChef’s Cafe. He said the trend has shifted the balance of the craft beverage movement, as brewers, distillers and winemakers tackle a younger, more health-conscious generation.

The drinks menu at Cafe Jazzy Rose will range from Korean dalgona coffee to herb-based “botanical elixirs” from Three Spirits and classic cocktails made without alcohol.

Cafe Jazzy Rose’s food menu will span cuisines across Kaja’s 30-year hospitality career, from Southern style comfort food and Cajun flavors to New York City and Chicago staples.

Read more here: https://www.crainsgrandrapids.com/news/restaurants-1/grand-rapids-first-dry-cocktail-bar-bets-on-gen-zs-shift-away-from-booze/?utm_source=facebook&utm_medium=soc-own