09/12/2026
🦞 Seafood season on the North Fork just hits differently.
If your perfect Greenport getaway includes oysters, lobster, fresh seafood and a glass of something cold, save this list for your next trip to the North Fork.
A few local stops worth knowing:
🦪 Little Creek Oyster Farm & Market — Now at 211 Carpenter Street in Greenport, Little Creek operates its own 10-acre oyster farm in Peconic Bay and keeps oysters at the heart of its changing seasonal menu.
🦞 Claudio’s — A Greenport waterfront institution with oysters, clams, lobster rolls, whole lobster, seafood towers and plenty of dockside atmosphere.
🐟 Noah’s — Locally sourced, seasonally rotating menus built around the farmers, fishermen, growers and producers of the East End.
🦪 The Frisky Oyster — A longtime Front Street favorite with a menu that changes daily to showcase local ingredients, paired with local and international wines.
🐟 Southold Fish Market — A North Fork seafood stop to add to the list. I’m intentionally keeping this description general because I don’t have a current official source I trust enough to make more specific claims.
🦞 Braun Seafood — A family-run North Fork seafood business since 1928, with both Braun’s Fish Market and Braun’s Kitchen in Cutchogue.
Stay in Greenport, eat your way around the North Fork, and come back to The Saltbox Greenport when you’re done. 🤍
SAVE this North Fork seafood guide for your next Greenport getaway, and send it to the person who would happily plan an entire weekend around oysters and lobster.
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